Beef & Steaks

Our beef is allowed to hang and mature naturally for up to 21 days. The beef comes from cattle in the Scottish countryside typically 20 - 30 months. The marbling of fat within the meat produces extra tender steaks with superb flavour.

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Fillet Steak - local outdoor reared - 2 x 250g approx Incredibly succulent, tender and juicy, our fillet steaks are simply perfect... £18.00	Fillet of beef - 1kg Incredibly succulent, tender and juicy, our fillet steaks are simply perfect... £36.00
Fillet of beef - local outdoor reared 2 kg approx Fillet is the most tender steak of all, but it is not necessarily the best.... £72.00	Premium Scotch Topside Premium Scotch Topside. A lean bonless cut that is ideal for roasting. £10.95
Scotch Rolled Sirloin Prime Scottish Rolled Sirloin is the ultimate in beef roasting joint. The... £21.50	Scotch Rolled Ribeye Joint Full of flavour and extra tender. Perfect for Sunday roast beef and Yorkshire... £23.50
Scotch Sirloin Steak - 300g (approx) Our Prime Scottish Sirloin Steaks are acknowledged as the king of steaks! Our... £6.50	28 day Aged Scotch Forerib Of Beef The definitive roasting joint- the connoisseurs choice for an impressive... £78.00

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