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Our beef is allowed to hang and mature naturally for up to 21 days. The beef comes from cattle in the Scottish countryside typically 20 - 30 months. The marbling of fat within the meat produces extra tender steaks with superb flavour. |
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Extra lean home made Beefburgers - 3oz
£4.50
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The Scottish beef we use is extra tender and is matured to give a fuller...
£6.95
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The definitive roasting joint- the connoisseurs choice for an impressive...
£39.00
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Finest quality English beef. Expertly trimmed, it's a healthy choice that is...
£3.50
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Expertly trimmed and diced English beef. Ideal when slow cooked to give...
£3.75
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An excellent quality, tasty lean meat, sliced into generous steaks. This is...
£3.70
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14 Item(s)
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