Our beef is allowed to hang and mature naturally for up to 21 days. The beef comes from cattle in the Scottish countryside typically 20 - 30 months. The marbling of fat within the meat produces extra tender steaks with superb flavour.

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Fillet Steak - local outdoor reared - 2 x 250g approx

Incredibly succulent, tender and juicy, our fillet steaks are simply perfect...

Price: £16.50

Fillet of beef - local outdoor reared 2 kg approx

Fillet is the most tender steak of all, but it is not necessarily the best....

Price: £65.00

Scotch Rolled Sirloin

Prime Scottish Rolled Sirloin is the ultimate in beef roasting joint. The...

Price: £20.00

Scotch Rolled Ribeye Joint

Full of flavour and extra tender. Perfect for Sunday roast beef and Yorkshire...

Price: £20.50

Scotch Sirloin Steak - 300g (approx)

Our Prime Scottish Sirloin Steaks are acknowledged as the king of steaks! Our...

Price: £6.00

Beefburgers

Extra lean home made Beefburgers - 3oz

Price: £0.70

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