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Traditional Lincolnshire sausage made to our secret recipe, with a minimum of 70% pork, breadcrumbs, sage and seasonings. “With an additional 25% sage and seasoning, for those who require a stronger flavour” - Approx 12 – 14 sausages per kg. Storage - remove from packaging and consume within 4 days. Suitable for home freezing.

Traditional Lincolnshire sausage made to our secret recipe, with a minimum of 70% pork, breadcrumbs, sage and seasonings. “With an additional 25% sage and seasoning, for those who require a stronger flavour” - Approx 12 – 14 sausages per kg. Storage - remove from packaging and consume within 4 days. Suitable for home freezing.