Fillet of beef - local outdoor reared 2 kg approx |
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Price:
£72.00
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Purchase |
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Overview
Fillet is the most tender steak of all, but it is not necessarily the best. It is prized for its delicate structure and lack of fat. Its the ultimate centrepiece when served as beef wellington and is sure to impress. Cut from the inside of the beef loin, it does very little work and is therefore fork tender. Storage - remove from packaging and consume within 4 days. Suitable for home freezing. Serves 6-8.
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Description
Fillet is the most tender steak of all, but it is not necessarily the best. It is prized for its delicate structure and lack of fat. Its the ultimate centrepiece when served as beef wellington and is sure to impress. Cut from the inside of the beef loin, it does very little work and is therefore fork tender. Storage - remove from packaging and consume within 4 days. Suitable for home freezing. Serves 6-8.
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