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Overview
Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 75% pork, sage and seasonings - Approximately 28 - 30 chipolatas per kg. No preservatives, flavour enhancers or colourings.
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Description
Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 75% pork, sage and seasonings - Approximately 28 - 30 chipolatas per kg. With a certified Gluten analysis of less than 10mg/kg. A strict analysis test carried out by RSSL, one of a few select laboratories to be accredited to coeliac uk. Storage - Remove from packaging and consume within 4 days. Suitable for home freezing. No preservatives, flavour enhancers or colourings.
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