Price: £4.25

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Ideal when served hot with mash, gravy and roasted vegetables. Can also be cooked and sliced for a delicious sandwich filling or served with salad. Preheat oven and roast for approximately 1hr 15 mins at gas mark 4 or 180c. Self basting to keep the meat moist and tender. Hand made with a minimum 80% shoulder of pork, sage and seasonings. No preservatives, flavour enhancers or colourings.

Made using gluten free Boston sausage meat. Ideal when served hot with mash, gravy and roasted vegetables. Can also be cooked and sliced for a delicious sandwich filling or served with salad. Preheat oven and roast for approximately 1hr 15 mins at gas mark 4 or 180c. Self basting to keep the meat moist and tender. With a certified Gluten analysis of less than 10mg/kg. A strict analysis test carried out by RSSL, one of a few select laboratories to be accredited to coeliac uk. Remove from packaging and consume within 4 days. Suitable for home freezing. No preservatives, flavour enhancers or colourings.