The Famous Lincolnshire plum loaf is made using only the most succulent fruit and finest quality ingredients available, from the 5 crown Australian sultanas to the flour which is milled in Yorkshire by an established family business. The famous Lincolnshire plum loaf is delicious simply sliced and buttered or with a crisp apple at lunch time. Why not try some toasted, or with your favourite preserve for a traditional afternoon tea. Equally it makes the perfect accompaniment with cheese and a glass of wine after dinner. For more information about this great family business please visit, http://www.myersbakery.co.uk//