Price: £3.85

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This, the original Onion Marmalade, is enriched by the addition of redcurrant juice which makes it a marvelous accompaniment for pâtés, terrines and cheese. We think it is incomparable melted over sausages.

Ingredients Raw Cane Sugar, Onions (35%), Citrus Pectin, Redcurrant Juice, Vinegar, Olive Oil, Lemon Juice, Spices. Gluten Free RECIPE SUGGESTION Cook the sausages in the oven until almost done. Drain off the fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine into the pan juices for a brilliant onion gravy.