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Description
Rachel is renowned for her flamboyant and outgoing personality and her new book is no exception, she has made – Sausages - a family friendly, accessible cookery book and showcases the amazing versatility of sausages in 6 chapters – Breakfast and Brunch, Lunch, Barbecues and Picnics, Children, Supper and Entertaining. Rachel will demonstrate her passion for the British Sausage with over 70 exciting and innovative new recipes alongside tried and trusted favourites. Each chapter will feature photographs from award winning photographer Michael Powell and dishes range from Sausage, Bacon and Potato Frittata to Sausages with Gnocchi, Pumpkin and Sage Cream. Venison Sausages with Sour Cream and Cranberries to classics such as Toad in the Hole. Sausages – Making the Most of the Great British Sausage will offer sophisticated dishes to very simple and uncomplicated recipes, perfect for all occasions.
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