-
- Difficulty:
Easy - Serves:
4
Preheat the grill First make the hollandaise sauce. Place the egg yolks and lemon juice in a fairly large bowl and season. Whisk all the ingredients until they have blended together. Place over a pan of just simmering water, making
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2 x Minted Lamb Shanks 
4 x Pork and Apple burgers 
2 x Rump Steaks – 600g approx 
