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Dave’s Belly Pork
  • Difficulty:
    Medium
  • Serves:
    4-6

Method 1) Place the pork belly, garlic, ginger, star anise, spring onions, Shaoxing wine and the 2-3 tbsp. of soy sauce into a large pan. Cover with hot water and bring to a boil. Reduce to a simmer and simmer
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Individual Shrewsbury Lamb Pie with Peas
  • Difficulty:
    Easy
  • Serves:
    4

Preheat oven to 180°C/Gas 4 Method: Place the diced lamb in a plastic bag with the seasoned flour and shake so the meat is coated well. Heat a large frying pan until very hot, add the oil and butter and
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One Pot Lamb Casserole with Peas, Button Onions and New Potatoes
  • Difficulty:
    Easy
  • Serves:
    4

Preheat the oven to 180°C/350°F/Gas Mark 4. Season the flour and toss the lamb in it.  Heat the oil in a large casserole and brown the lamb pieces in batches.  Set aside and add the button onions and carrot to
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Lincolnshire Sausages with Flageolet Bean Cassoulet and Garlic Crostini
  • Difficulty:
    Easy
  • Serves:
    4

Heat the oil in a frying pan and brown the sausages on all sides. Remove from the pan and reserve. Add the shallots, carrots and celery to the pan and sauté for 5 minutes, then add the garlic, rosemary and
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Sausage and Lentil Salad with Roasted Squash
  • Difficulty:
    Easy
  • Serves:
    4

Put the butternut squash into a bowl, add the garlic, chilli and rapeseed oil, season with sea salt and black pepper and mix well. Tip onto a baking tray and roast in the preheated oven for 25 – 30 minutes
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Grandma Jessie’s Sausage and Apple Pie
  • Difficulty:
    Easy
  • Serves:
    4 - 6

Serves 4 – 6 Preheat oven to 220°C/450°F/Gas Mark 7 Roll out half the pastry and use it to line a 23cm / 9 in pie plate. Mix the chopped sage into the sausage meat and season well with sea
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Sausage, Sage and Onion Burgers with Spiced Apples and Sweet Potato Chips
  • Difficulty:
    Easy
  • Serves:
    4

Preheat the oven to 180°C/350°F/Gas Mark 5 Preheat barbecue/grill First make the burgers, heat 1 tablespoon of the rapeseed oil in a small saucepan, add the onion and stir well. Cover and cook for 5 minutes, until the onion has
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Sausage Meatballs with Sage and Spaghetti Carbonara
  • Difficulty:
    Easy
  • Serves:
    6 - 8

In a bowl mix the sausage meat together well with the breadcrumbs, chopped sage, black pepper and the beaten egg. Form the mixture into little meatballs. Heat a large frying pan and add a good splash of oil, fry the
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Spicy Sausage Pizza with Mozzarella and Basil
  • Difficulty:
    Easy
  • Serves:
    4

Preheat the oven to 220°C/425°F/Gas Mark 7 Preheat the grill Sift the flour, yeast and salt into a bowl, make a well in the centre and add the rapeseed oil. Mix the honey into the lukewarm water, pour the water
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Venison Sausages with Roasted Garlic Mash
  • Difficulty:
    Easy
  • Serves:
    4

First prepare the garlic for the mash. Cut the head of garlic in half horizontally and place both halves, cut side up, on a sheet of tin foil. Drizzle with half of the rapeseed oil and season with sea salt
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Swedish Meatballs with Peas and Redcurrant Gravy
  • Difficulty:
    Easy
  • Serves:
    4

Mix all of the meatball ingredients together, season well with sea salt and black pepper and combine well. Shape the mixture into round balls the size of a golf ball. Heat a large non-stick frying pan, melt the butter with
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Sausages with Red Cabbage and Pears
  • Difficulty:
    Easy
  • Serves:
    4

Preheat oven to 150°C/300°F/Gas Mark 2 Preheat the grill Melt the rapeseed oil with the butter in a large ovenproof casserole, add the onions, cover and cook over a low heat until soft but not brown. Add the shredded cabbage,
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