Lean, full of flavour and extra tender. Our premium Scotch topside roasting joint is hand rolled and covered in a layer of flavour enhancing fat. Ideal as an economical roasting joint and perfect for sandwiches, “if there’s any left!”

Prime Scottish rolled sirloin is the ultimate in beef roasting joint. The covering of fat on this matured cut helps to baste the joint giving you slice after slice of succulent, tasty beef. Ideal for dinner parties or other special occasions. Suitable for home freezing.

Full of flavour and extra tender. Perfect for Sunday roast beef and Yorkshire puddings. Suitable for home freezing.

Fantastic slow roasted for a succulent Sunday roast or midweek treat. Simply rub salt into the scored rind and place into a very hot oven for approx 20 mins. Turn the temperature down to 150 and roast for a further 2hrs or more.

Traditional Ox tongue. Great in a sandwich or as part of a salad.

The ultimate meaty rack of ribs. Great on the BBQ or oven baked. Moist and tender when slow roasted with chopped tomatoes, onions and a sprinkling of brown sugar. Can also be purchased sliced. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.