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Delicious, great either boiled or honey roasted. This moist and tender gammon is ideal served hot with seasonal veg or cold with chutney and fresh bread.
Lean, full of flavour and extra tender. Our premium Scotch topside roasting joint is hand rolled and covered in a layer of flavour enhancing fat. Ideal as an economical roasting joint and perfect for sandwiches, “if there’s any left!”
The ultimate Sunday roast pork joint. Finely scored to produce excellent crackling every time. As the bones have been expertly removed, this joint is a superb carvery option. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Fantastic slow roasted for a succulent Sunday roast or midweek treat. Simply rub salt into the scored rind and place into a very hot oven for approx 20 mins. Turn the temperature down to 150 and roast for a further 2hrs or more.
Traditional cooked ham covered in golden breadcrumbs. Can be purchased sliced or in a joint.
The ultimate Sunday roast pork joint. Finely scored to produce excellent crackling every time. Beautifully tender this joint is a customer favourite. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
The ultimate meaty rack of ribs. Great on the BBQ or oven baked. Moist and tender when slow roasted with chopped tomatoes, onions and a sprinkling of brown sugar. Can also be purchased sliced. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.