Strips of extra lean leg of pork. Succulent and trimmed to perfection so there is no waste. Great for a stir fry and fajitas. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Short crust pastry cases, filled with our delicious Boston Sausage Meat and covered with a lattice top. Recipe idea – Brush with egg, roast for 45 – 50mins at gas mark 6 (180c) and serve with mash, gravy and seasonal veg. Serves 2-3.
Ideal when served hot with mash, gravy and roasted vegetables. Pre heat oven and roast for approximately 1hr 15 mins at gas mark 4 or 180c. Self basting to keep the meat moist and tender. Remove from packaging and consume within 4 days. Suitable for home freezing.
Dedicated to making the best homemade Lincolnshire sausages, the family run Boston Sausage is a traditional butcher serving highest quality meats. Our new online store has been developed to help meet the demands of our customers as our shop becomes increasingly busy.