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Raw Cane Sugar, Onions (35%), Citrus Pectin, Redcurrant Juice, Vinegar, Olive Oil, Lemon Juice, Spices.
Cook the sausages in the oven until almost done. Drain off the fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine into the pan juices for a brilliant onion gravy.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH