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Cranberry Sauce with Port – 250g

Ingredients

Raw Cane Sugar, Cranberries (22%), Citrus Pectin, Vinegar, Port (2%), Lemon Juice.

Gluten Free

£2.90
Onion Marmalade – 365g

Ingredients

Raw Cane Sugar, Onions (35%), Citrus Pectin, Redcurrant Juice, Vinegar, Olive Oil, Lemon Juice, Spices.

Gluten Free
RECIPE SUGGESTION
Cook the sausages in the oven until almost done. Drain off the fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine into the pan juices for a brilliant onion gravy.

£3.85