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Old-fashioned traditional smoked bacon. This traditional bacon is fantastic in a bacon sandwich or diced and added to any pasta dish. Approximately 12 – 14 slices per 500g.
Produced from the belly to give maximum flavour, ideal for flavouring dishes or wrapping round Boston Chipolatas to create the ultimate “pigs in blankets”.
Excellent dry cured Yorkshire bacon. This traditional bacon is fantastic in a bacon sandwich or served with an English breakfast. Approximately 12 – 14 slices per 500g.
Delicious, great either boiled or honey roasted. This moist and tender gammon is ideal served hot with seasonal veg or cold with chutney and fresh bread.
Lean, traditionally cured gammon steaks are then marinated in a honey roast sauce.Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!!! Approximately 2 slices per 500g.
BBQ, griddle or grill. The honeyroast glazed gammon and pineapple skewers make a great alternative to the traditional BBQ meats. Easy to cook and full of flavour.
We believe we have East Anglia’s only fresh blood black pudding (please tell us if we’re wrong) made by the Fruit Pig Butchery in Wisbech . Price per pack, 4 slices. Average pack weight 200g-220g.
Fresh, local pigs’ blood, British free-range pork fat, British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
Allergens: Gluten
~Top Rated!~
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Minted Lamb Rump
£4.50 -
3 x 9 Boston Chipolatas
£9.25 -
2 Sausage Splits
£2.65
