Excellent dry cured Yorkshire bacon. This traditional bacon is fantastic in a bacon sandwich or served with an English breakfast. Approximately 12 – 14 slices per 500g.

Old-fashioned traditional smoked bacon. This traditional bacon is fantastic in a bacon sandwich or diced and added to any pasta dish. Approximately 12 – 14 slices per 500g.

Produced from the belly to give maximum flavour, ideal for flavouring dishes or wrapping round Boston Chipolatas to create the ultimate “pigs in blankets”.

Delicious, great either boiled or honey roasted. This moist and tender gammon is ideal served hot with seasonal veg or cold with chutney and fresh bread.

Lean, traditionally cured gammon steaks are then marinated in a honey roast sauce.Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!!! Approximately 2 slices per 500g.

THE real McCoy. If you’ve never tried it you can’t say you’ve found the best. Produced by The Fruit Pig Company in Wisbech.

1 x 400g Chubb