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Our beef is allowed to hang and mature naturally for up to 21 days. The beef comes from cattle in the Scottish countryside typically 20 - 30 months. The marbling of fat within the meat produces extra tender steaks with superb flavour.

Showing 17–21 of 21 results

28 day Aged Local Forerib Of Beef

The definitive roasting joint- the connoisseurs choice for an impressive alternative to Christmas turkey. Our scotch beef has been hung for a minimum of 21 days. This creates an extra tender roasting joint that is full of flavour. A four-bone rib should comfortably feed 10 people. Storage Delivered fresh, keep refrigerated. Suitable for home freezing for up to 6 months. Too much for your family? Try our Two-Rib joints instead.

Scotch Ribeye steak – 300g (Approx)

The Scottish beef we use is extra tender and is matured to give a fuller flavour. Our steak is extremely popular with our customers. Ideal for the BBQ or cooking on the griddle. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Scotch Sirloin Steak – 300g (approx)

Our prime Scotch sirloin steaks are acknowledged as the king of steaks! Our extra mature steaks will do you proud on any occasion, with superb flavour and tenderness to match. Suitable for home freezing.

Family Steak Pie

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry

2 x Mini Beef Wellingtons

Two extra tender beef fillets, topped with Brussels pate and wrapped in finest puff pastry.

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