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Our beef is allowed to hang and mature naturally for up to 21 days. The beef comes from cattle in the Scottish countryside typically 20 - 30 months. The marbling of fat within the meat produces extra tender steaks with superb flavour.

Showing 17–20 of 20 results

Fillet Steak – local outdoor reared – 2 x 250g approx

Incredibly succulent, tender and juicy, our fillet steaks are simply perfect when seared in a hot pan and then finished in the oven.

Family Steak Pie

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry

2 x Mini Beef Wellingtons

Two extra tender beef fillets, topped with Brussels pate and wrapped in finest puff pastry.

Beefburgers – 6 pack

Extra lean beefburgers made from quality English steak and seasoned with our secret recipe. Contains wheat.
Suitable for home freezing.

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