A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang. Winner of ‘Gold’ at the World Cheese Awards 201

Extra Mature Cheddar, award-winning Black Bomber loved for its immense depth of flavour and smooth creamy texture.

Sold by Whole Cheese – approx 3kg| Half of a cheese – approx  1.5kg | Quarter of a cheese – approx 750g | Eighth of cheese – approx 375g

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste.

Made with pasteurised cow’s milk and animal rennet.

The first choice on many cheese boards and a customer and staff favourite.

Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.

The Montagnolo is a triple-crème blue cheese. This means that the bluing throughout is quite light, which, combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It’s slightly salted too.

One of the best sellers on the cheese counter.

A firm pressed, distinctively burgundy-waxed cheddar with a rich, mellow, full lingering flavour. Hand made in Somerset from the farm’s own cattle, this vintage cheddar has a memorable and exceptionally creamy full flavour.