Dambuster Cheddar is a full flavoured, pasteurised, strong Cheddar cheese produced in Market Rasen, Lincolnshire, in honour of the RAF 617 squadron based at local RAF base, Scampton.

The mature cheddar is wrapped in a distinctive black wax, helping the cheese retain the soft, creamy texture whilst maintaining it’s classification as a firm cheese, and preventing further maturation upon leaving the dairy.

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste.

Made with pasteurised cow’s milk and animal rennet.

The first choice on many cheese boards and a customer and staff favourite.

Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.

Extra Mature Cheddar, award-winning Black Bomber loved for its immense depth of flavour and smooth creamy texture.

Sold by Whole Cheese – approx 3kg| Half of a cheese – approx  1.5kg | Quarter of a cheese – approx 750g | Eighth of cheese – approx 375g

Traditional Lincolnshire Poacher is typically matured for 14-16 months and has plenty of up front flavour and a good bite. A hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese.

A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang. Winner of ‘Gold’ at the World Cheese Awards 201

Traditional Lincolnshire Poacher is smoked at a local smokehouse over untreated oak chips.

It spends 24 hours in the smokehouse giving it a rich smokey flavour that compliments the cheese beautifully.

Though similar to Parmigiano Reggiano (Parmesan),  Grana Padano is inexpensive because areas producing the cheese are bigger. Moreover, Grana is less crumbly, milder and less complex than its long-aged sibling.

An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.