Though similar to Parmigiano Reggiano (Parmesan),  Grana Padano is inexpensive because areas producing the cheese are bigger. Moreover, Grana is less crumbly, milder and less complex than its long-aged sibling.

A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang. Winner of ‘Gold’ at the World Cheese Awards 201

Extra Mature Cheddar, award-winning Black Bomber loved for its immense depth of flavour and smooth creamy texture.

Sold by Whole Cheese – approx 3kg| Half of a cheese – approx  1.5kg | Quarter of a cheese – approx 750g | Eighth of cheese – approx 375g

The Montagnolo is a triple-crème blue cheese. This means that the bluing throughout is quite light, which, combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It’s slightly salted too.

One of the best sellers on the cheese counter.

The first choice on many cheese boards and a customer and staff favourite.

Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.

Dambuster Cheddar is a full flavoured, pasteurised, strong Cheddar cheese produced in Market Rasen, Lincolnshire, in honour of the RAF 617 squadron based at local RAF base, Scampton.

The mature cheddar is wrapped in a distinctive black wax, helping the cheese retain the soft, creamy texture whilst maintaining it’s classification as a firm cheese, and preventing further maturation upon leaving the dairy.