A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.

Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!

A Lincolnshire delicacy. Tasty collars of bacon, hand sliced and stuffed with parsley. Fantastic in a sandwich or with a salad. Home produced. Approximately 6-8 slices per 500g.

Our traditional ham smothered in honey and brown sugar and finished in the oven to give a lovely dark crust. The perfect sandwich filling or great with salad.  4 slices per 250g.

Perfect for packed lunches or picnics.

Fantastic quality traditional ham, home-cooked. Approximately 4 slices per 250g.

Handmade in water crust pastry with a base layer of pork pie meat, chicken breast and topped with sage & onion stuffing.

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

Handmade in water crust pastry. A base and top layer of pork pie meat with a middle layer of cheddar cheese and topped with caramelised onions

Traditional cooked ham covered in golden breadcrumbs. Can be purchased sliced or in a joint.

Home cooked roast leg of pork. Fantastic with apple sauce in a sandwich. Approximately 8-10 slices per 500g.

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!