Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!

A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

Handmade in water crust pastry. Our secret recipe pork pie meat with added finest Stilton cheese and topped with glazed whole cranberries.

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

Handmade in water crust pastry with a base layer of pork pie meat, chicken breast and topped with sage & onion stuffing.

Our traditional ham smothered in honey and brown sugar and finished in the oven to give a lovely dark crust. The perfect sandwich filling or great with salad.  4 slices per 250g.

Fantastic quality traditional ham, home-cooked and covered in golden breadcrumbs. Approximately 4 slices per 250g.

A Lincolnshire delicacy. Tasty collars of bacon, hand sliced and stuffed with parsley. Fantastic in a sandwich or with a salad. Home produced. Approximately 6-8 slices per 500g.

Premium Ox tongue, full of flavour and ideal for sandwiches or as part of a salad. Approximately 4-5 slices per 250g.

Perfect for packed lunches or picnics.

Home cooked roast leg of pork. Fantastic with apple sauce in a sandwich. Approximately 8-10 slices per 500g.