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Alfred Enderby have been been smoking fish in a wonderfully traditional way for over 100 years. In their traditional smokehouse, with its distinctive ornate iron cowls is roughly a century old, with two generations of the Enderby family involved in running it for two thirds of that time. They pride themselves on the high quality of skill and craftsmanship that goes into our now award winning smoked fish products.

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Traditional Hand Sliced Smoked Salmon (100g)
  • Fully prepared and sliced by hand
  • Trimmed, boned and vacuum packed.
  • Ready to eat.
  • Can be kept up to 20 days chilled and unopened or freeze.
  • Once open use within 7 days.
  • Net weight 100g
£5.99
Traditional Smoked Salmon Portion (900g)
  • Trimmed, boned and vacuum packed.
  • Ready to eat.
  • Can be kept up to 20 days chilled and unopened or freeze.
  • Once open use within 7 days.
  • Slice thinly from the tail end. Trim away the tougher dark meat found near to the skin.
  • Net weight 900g
£34.20
Whole side of Traditional Smoked Salmon (Approx 1.6kg)
  • We deliver whole
  • Normally whole sides have better keeping qualities than sliced sides.
  • Trimmed, boned and vacuum packed.
  • Ready to eat.
  • Can be kept up to 20 days chilled and unopened or freeze.
  • Once open use within 7 days
  • Net weight Approx. 1.5-1.6kg+
£51.99
Whole side Traditional Smoked Salmon (Approx 1.3kg)
  • We deliver whole
  • Trimmed, boned and vacuum packed.
  • Ready to eat.
  • Can be kept up to 20 days chilled and unopened or freeze.
  • Once open use within 7 days
  • Normally whole sides have better keeping qualities than sliced sides.
  • Net weight Approx. 1.3kg+
£45.50