Alfred Enderby have been been smoking fish in a wonderfully traditional way for over 100 years.
In their traditional smokehouse, with its distinctive ornate iron cowls is roughly a century old, with two generations of the Enderby family involved in running it for two thirds of that time.
They pride themselves on the high quality of skill and craftsmanship that goes into our now award winning smoked fish products.
Dedicated to making the best homemade Lincolnshire sausages, the family run Boston Sausage is a traditional butcher serving highest quality meats. Our new online store has been developed to help meet the demands of our customers as our shop becomes increasingly busy.