Succulent and juicy with a sweet herby sauce. Bake in foil for approx 25mins. Serves 2.

Two succulent and juicy loin steaks in a flavoursome chilli marinate. Great cooked under the grill, on a griddle or the bbq.

Traditional Lincolnshire sausage, made to our famous Boston sausage secret recipe, with a minimum of 80% pork, sage and seasoning’s. Packed in packs of 3 sausages for convenient home freezing.

Two fresh English chicken breasts marinated in a authentic thai sauce. Bake in the oven or griddle for an easy mid week treat.

Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 80% pork, sage and seasoning’s – Approximately 28 – 30 chipolatas per kg.

Packed in packs of 5 chipolatas for convenient home freezing.

Made using the Gluten Free Boston Sausage recipe and filled into 454g tubes. Great for stuffing, sausage rolls, meatballs and burgers”

Pork Loin steak marinated in a rosemary & garlic sauce. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Made using gluten free Boston sausage meat. Ideal when served hot with mash, gravy and roasted vegetables.

Traditional Lincolnshire sausage, made to our famous Boston sausage secret recipe, with a minimum of 80% pork, sage and seasoning’s. Packed in trays of 3 sausages for convenient home freezing. Approximate weight 4.6kg.