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Unlike other Gluten Free Sausage producers, we DO NOT use any preservatives, flavour enhancers or colourings. Made to the famous Boston sausage recipe and recommended by many coeliacs throughout the country, our products are hand made using only the finest natural ingredients. Gluten free sausage, chipolatas, sausage meat, burgers and haslets are all suitable for people with Coeliac disease. A certified gluten analysis test conducted by RSSL (one of a few scientific labaoratories affliliated to Coeliac Uk) certified results of less than 10mg/kg. In search of a fantastic gluten free sausage, then look no further.
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Traditional Lincolnshire sausage, made to our famous Boston sausage secret recipe, with a minimum of 80% pork, sage and seasoning’s. Approximately 12 – 14 sausages per kg.
Made using gluten free Boston sausage meat. Ideal when served hot with mash, gravy and roasted vegetables.
£4.25
Traditional Lincolnshire sausage, made to our famous Boston sausage secret recipe, with a minimum of 80% pork, sage and seasoning’s.
£8.95
Made using the Gluten Free Boston Sausage recipe and filled into 454g tubes. Great for stuffing, sausage rolls, meatballs and burgers”
£8.00
~Top Rated!~
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Boston Chipolatas – approx 1kg
£9.15 -
Farmhouse Sausage – approx 1kg
£8.65 -
2 Sausage Splits
£2.65
