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The easiest and best way to cook pulled pork!
A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.
1kg joint will serve approximately 5 people
- Hand made in generous portions by our dedicated team.
- All natural flavours from quality ingredients – no artificial colourings, preservatives or flavour enhancers.
Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.
Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.
Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.
Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.
Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.
Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.
Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.
Made using prime minced steak, boston sausage meat, parmesan cheese and our secret seasonings. 6 x 50g meatballs in a homemade tomato sauce. The produce is suitable for home freezing and comes in an oven ready foil tray.
A meal in minutes. Tender strips of fillet, sirloin and rump steak with red & green pepper, baby corn and button mushrooms in a teriyaki style marinade.
A meal in minutes. Tender chicken breast with red onion, red & yellow pepper, fine green beans in a ginger, lemon & chilli marinade.
Fresh English farm assured Chicken Breast stuffed with Boston sausage meat, sun-dried tomato, basil and cheddar cheese. Simply roast for 35 – 40 mins or until cooked and serve with your favourite vegetables for an easy mid week treat or weekend special.
Delicious and easy to cook, a great meal for any occasion. Suitable for home freezing. Approximately 3 steaks per 500g.
Two extra tender chicken fillets, topped with Boston sausage meat and wrapped in finest puff pastry.
We have slowly cooked our famous meaty spareribs and smothered them in a sticky BBQ sauce. Served in a foil roasting tin. Simply remove the lid, cover with foil and place in a preheated oven and roast at 180c for approx 30 minutes. The meat should almost fall off the bone. Serves 1 hungry adult.
~Top Rated!~
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Minted Lamb Rump
£4.50 -
3 x 9 Boston Chipolatas
£9.15 -
2 Sausage Splits
£2.65
