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The easiest and best way to cook pulled pork!
A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.
1kg joint will serve approximately 5 people
Two succulent and juicy loin steaks coated in a sea salt & lampong pepper marinate. Simply BBQ, grill or fry for a quick and easy meal. Serves 2. 400g (approx)
Pork Loin steak marinated in a rosemary & garlic sauce. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH