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Fresh English farm assured Chicken Breast stuffed with Boston sausage meat, sun-dried tomato, basil and cheddar cheese. Simply roast for 35 – 40 mins or until cooked and serve with your favourite vegetables for an easy mid week treat or weekend special.
We have slowly cooked our famous meaty spareribs and smothered them in a sticky BBQ sauce. Served in a foil roasting tin. Simply remove the lid, cover with foil and place in a preheated oven and roast at 180c for approx 30 minutes. The meat should almost fall off the bone. Serves 1 hungry adult.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH