Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid. Suitable for home freezing.

Succulent and tender and marinated in a mint and rosemary sauce. Slow roast for approx 1hr 30 mins. Serves 1

Two fresh English chicken fillets coated in a lemon and black pepper crust. Serves 2. Suitable for home freezing

Succulent and juicy with a sweet herby sauce. Bake in foil for approx 25mins. Serves 2.

Lean, traditionally cured gammon steaks are then marinated in a honey roast sauce.Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!!! Approximately 2 slices per 500g.

Two extra tender beef fillets, topped with Brussels pate and wrapped in finest puff pastry.

Two fresh English fillets coated in a lime and sweet chilli crust. Serves 2. Suitable for home freezing

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

Two succulent and juicy loin steaks in a flavoursome chilli marinate. Great cooked under the grill, on a griddle or the bbq.

Delicious and easy to cook, a great meal for any occasion. Suitable for home freezing. Approximately 3 steaks per 500g.

Fresh English farm assured Chicken Breast stuffed with Boston sausage meat, sun-dried tomato, basil and cheddar cheese. Simply roast for 30 – 35 mins or until cooked and serve with your favourite vegetables for an easy mid week treat or weekend special.