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All our fantastic new products are freshly prepared in the shop on a daily basis. Ready to roast, grill, BBQ or fry. Meal times made easy. Impress and enjoy.

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BBQ Marinated Pork Butt – Pulled Pork
BBQ Marinated Pork Butt – Pulled Pork

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

£9.00 – £18.00
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Lasagne
Lasagne
Made using local grass fed minced beef steak and outdoor reared pork mince this really brings a deep flavour to this authentic lasagne. Approximately 800g. Serves 2 adults.
  • Hand made in generous portions by our dedicated team.
  • All natural flavours from quality ingredients – no artificial colourings, preservatives or flavour enhancers.
£6.50
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2 x Chicken & Mushroom Parcels
2 x Chicken & Mushroom Parcels

Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.

£6.00
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Cottage Pie
Cottage Pie

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

£5.50
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2 x Individual Minted Lamb Pies
2 x Individual Minted Lamb Pies

Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid. Suitable for home freezing.

£6.00
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2 x Chicken Dinners
2 x Chicken Dinners

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

£6.50
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2 x Individual Steak Pies
2 x Individual Steak Pies

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid. Suitable for home freezing.

£6.00
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2 x Individual Chicken & Mushroom Pies
2 x Individual Chicken & Mushroom Pies

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid. Suitable for home freezing.

£6.00
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Shepherd’s Pie
Shepherd’s Pie

Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.

£6.50
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Mountain’s Marvellous Meatballs
Mountain’s Marvellous Meatballs

Made using prime minced steak, boston sausage meat, parmesan cheese and our secret seasonings. 6 x 50g meatballs in a homemade tomato sauce. The produce is suitable for home freezing and comes in an oven ready foil tray.

£4.95
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Extra tender beef stir fry – 500g
Extra tender beef stir fry – 500g

A meal in minutes. Tender strips of fillet, sirloin and rump steak with red & green pepper,  baby corn and button mushrooms  in a teriyaki style marinade.

£7.95
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Chicken Stir Fry – 500g
Chicken Stir Fry – 500g

A meal in minutes. Tender chicken breast with red onion, red & yellow pepper, fine green beans in a ginger, lemon & chilli marinade.

£4.95
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Chicken & Mushroom Bake
Chicken & Mushroom Bake

A whole chicken breast in a mushroom sauce.

£3.50
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2 x Stuffed Chicken Breasts with Basil, Sun-Dried Tomato & Cheddar Cheese
2 x Stuffed Chicken Breasts with Basil, Sun-Dried Tomato & Cheddar Cheese

Fresh English farm assured Chicken Breast stuffed with Boston sausage meat, sun-dried tomato, basil and cheddar cheese. Simply roast for 35 – 40 mins or until cooked and serve with your favourite vegetables for an easy mid week treat or weekend special.

£6.50
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Extra Tender English Minted Lamb Steaks – 500g (approx)
Extra Tender English Minted Lamb Steaks – 500g (approx)

Delicious and easy to cook, a great meal for any occasion. Suitable for home freezing. Approximately 3 steaks per 500g.

£7.75
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2 x Mini Chicken Wellingtons
2 x Mini Chicken Wellingtons

Two extra tender chicken fillets, topped with Boston sausage meat and wrapped in finest puff pastry.

£6.00
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Contact Us

Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH

01205 362167

info@bostonsausage.co.uk

About Us
Dedicated to making the best homemade Lincolnshire sausages, the family run Boston Sausage is a traditional butcher serving highest quality meats. Our new online store has been developed to help meet the demands of our customers as our shop becomes increasingly busy.
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  • Mushroom Risotto with Berkswell and Bacon Lardons. 20 mins prep, 55 mins cook, serves 4. INGREDIENTS Sea salt. Black pepper. 2 large garlic cloves, crushed. 3 tbsp. olive oil. A squeeze of lime juice. 600 ml chicken stock. 200 g arborio risotto rice. 100 ml dry white wine. 200 g flat mushrooms, cleaned, halved and sliced. 3 tbsp. freshly grated Berkswell. 200g bacon lardons 200g Asparagus if in season DIRECTIONS To start, bring the stock to a boil and leave to simmer in a pan. Heat another medium saucepan and add a tablespoon of olive oil. Stir in the rice and cook while stirring, for a minute. Pour in the wine and let it to reduce down for a few minutes until the wine and rice thicken slightly. Begin to add the stock with a tablespoon at a time, whilst stirring continuously. Wait until the rice soaks up the wine before you add the next spoonful of stock. At this point taste the rice and once it’s al dente, stir in the chopped asparagus and turn off the heat. Leave the risotto to stand for a few minutes. Next, heat a frying pan fry the lardons until they are brown and crisped. Then set aside. In the same frying pan add the mushrooms, with a little seasoning and cook until all the moisture has gone and the mushrooms are golden. Finally pour in the mushrooms to the risotto, along with a little more stock if you’d rather have a smoother, less dry dish. Stir in most of the Berkswell and add a sprinkle of salt and pepper to taste. Serve the risotto on warm plates or bowls and grate over the remaining Berkswell and top with the crispy lardons. Absolutely delicious! #risotto #berkswell #winterfood @bostonsausage Please give it a go and if you do, I’d love to see some pics x
  • Whilst working at Neals Yard Dairy I had the pleasure of driving down to Somerset on the Southwest Cheese run. This entailed visiting our suppliers in this area each week and bringing back all the delicious cheese we had selected. One of the places I was lucky enough to visit was Jamie Montgomery’s Farm in the heart of the County. Montgomery’s Cheddar is one of the few real cheddars left where traditional methods are still used. This commitment to using traditional methods has resulted in numerous accolades including Supreme Champion at the 2004 British Cheese Awards and Best Cheddar at the 2006 British Cheese Awards. In 2009 Mature Montgomery's Cheddar won a gold medal at the World Cheese Awards. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status. To be called West Country Farmhouse Cheddar the cheeses must: Be made using milk from local herds reared and milked in the counties of Somerset; Dorset; Devon or Cornwall. This ensures that the cheese has a particular texture and flavour. Contain no colouring; no flavouring and no preservatives. Be made in these four counties to traditional methods. These methods include the cheese being made by hand and the unique process known as cheddaring. They have been making cheese since 1911 and this experience has positioned them in my opinion at the top of the tree when it comes to Cheddar. Jamie uses over 200 Friesian Cows to produce his cheese. He’s fundamentally kept the whole process the same as it always has been on the farm. He doesn’t want to change anything at all, even down to type of grass the cows eat as any slight alteration can drastically change the taste of the cheese. The unpasteurised milk, the cloth bound maturing, the specifically selected starters, the ageing process, the years and years of cheese making have resulted in a cheddar that is extraordinary. An earthy and slightly nutty flavour coupled with a dry and near crystalline texture leaves a deliciously long taste in your mouth. It will keep for weeks and can be grated in its later stages. It also helps to make the best cheese scones!
  • We have the perfect way to get over the Rugby 🏉. A delicious cheese selection box to nibble on whilst drinking a few bottles of Red 🍷 @mountainsfarmshop #rugby #drowningyoursorrows
  • Thanks for keeping us and the crowds entertained all day. The Cosmic Sausages take a bow 🎶🎷🎸📯🎻🎺 #cosmicsausages #sausages #livemusic #streetperformers @lincolncastle
  • @aliceireland96 helping smash the queue yesterday. What a 🌟
  • We hope you enjoyed the day as much as we did. Thanks very much for staying loyal and choosing us. See you next year! #sausages #sausage #sausagefest #lincoln #lincolncastle #queue @lincolncastle

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