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Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.
Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.
Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.
Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.
Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.
Made using prime minced steak, boston sausage meat, parmesan cheese and our secret seasonings. 6 x 50g meatballs in a homemade tomato sauce. The produce is suitable for home freezing and comes in an oven ready foil tray.
A meal in minutes. Tender strips of fillet, sirloin and rump steak with red & green pepper, baby corn and button mushrooms in a teriyaki style marinade.
A meal in minutes. Tender chicken breast with red onion, red & yellow pepper, fine green beans in a ginger, lemon & chilli marinade.
Fresh English farm assured Chicken Breast stuffed with Boston sausage meat, sun-dried tomato, basil and cheddar cheese. Simply roast for 35 – 40 mins or until cooked and serve with your favourite vegetables for an easy mid week treat or weekend special.
Two extra tender chicken fillets, topped with Boston sausage meat and wrapped in finest puff pastry.
2 x Stuffed Pork Fillets 
Boston Chipolatas – approx 1kg 
Farmhouse Sausage – approx 1kg 
