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The easiest and best way to cook pulled pork!
A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.
1kg joint will serve approximately 5 people
Fresh English farm assured Chicken Breast stuffed with Boston sausage meat, sun-dried tomato, basil and cheddar cheese. Simply roast for 35 – 40 mins or until cooked and serve with your favourite vegetables for an easy mid week treat or weekend special.
Delicious and easy to cook, a great meal for any occasion. Suitable for home freezing. Approximately 3 steaks per 500g.
We have slowly cooked our famous meaty spareribs and smothered them in a sticky BBQ sauce. Served in a foil roasting tin. Simply remove the lid, cover with foil and place in a preheated oven and roast at 180c for approx 30 minutes. The meat should almost fall off the bone. Serves 1 hungry adult.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH