The perfect dish-succulent Lamb shanks marinated in a mint & rosemary sauce. With this pack of mouth watering shanks you can experience a restaurant favourite in your own home. Tastes perfect slow cooked or braised.

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

Lean, traditionally cured gammon steaks are then marinated in a honey roast sauce.Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!!! Approximately 2 slices per 500g.

Delicious and easy to cook, a great meal for any occasion. Suitable for home freezing. Approximately 3 steaks per 500g.

Succulent and tender and marinated in a mint and rosemary sauce. Slow roast for approx 1hr 30 mins. Serves 1

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

2 Large English Chicken Breast portions on the bone and marinated in a Jamaican Jerk sauce. Succulent and juicy, certain to raise compliments . Perfect for the BBQ or in the oven.

Two fresh English chicken fillets coated in a lemon and black pepper crust. Serves 2. Suitable for home freezing

Succulent and juicy with a sweet herby sauce. Bake in foil for approx 25mins. Serves 2.

Two succulent and juicy loin steaks coated in a sea salt & lampong pepper marinate. Simply BBQ, grill or fry for a quick and easy meal. Serves 2. 400g (approx)

Two fresh English fillets coated in a lime and sweet chilli crust. Serves 2. Suitable for home freezing

Pork Loin steak marinated in a rosemary & garlic sauce. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.