Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid. Suitable for home freezing.

Succulent and juicy with a sweet herby sauce. Bake in foil for approx 25mins. Serves 2.

Succulent and tender and marinated in a mint and rosemary sauce. Slow roast for approx 1hr 30 mins. Serves 1

Layers of Boston sausage meat rolled in layers of finest puff pastry.

Two extra tender beef fillets, topped with Brussels pate and wrapped in finest puff pastry.

Lean, traditionally cured gammon steaks are then marinated in a honey roast sauce.Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!!! Approximately 2 slices per 500g.

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid. Suitable for home freezing.

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

Two fresh English fillets coated in a lime and sweet chilli crust. Serves 2. Suitable for home freezing

Fresh English farm assured Chicken Breast stuffed with tomato sausage meat & cheddar cheese. Simply roast for 30 – 35 mins or until cooked and serve with your favourite vegetables for an easy mid week treat or weekend special.

Two succulent and juicy loin steaks in a flavoursome chilli marinate. Great cooked under the grill, on a griddle or the bbq.