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All our fantastic new products are freshly prepared in the shop on a daily basis. Ready to roast, grill, BBQ or fry. Meal times made easy. Impress and enjoy.

Showing 1–12 of 37 results

2 x Chicken Dinners

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

Individual Chicken & Mushroom Pie

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.

Individual Steak Pie

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

Shepherd’s Pie

Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.

2 x Chicken & Mushroom Parcels

Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.

Mountain’s Marvellous Meatballs

Made using prime minced steak, boston sausage meat, parmesan cheese and our secret seasonings. 6 x 50g meatballs in a homemade tomato sauce. The produce is suitable for home freezing and comes in an oven ready foil tray.

Extra tender beef stir fry – 500g

A meal in minutes. Tender strips of fillet, sirloin and rump steak with red & green pepper,  baby corn and button mushrooms  in a teriyaki style marinade.

Chicken Stir Fry – 500g

A meal in minutes. Tender chicken breast with red onion, red & yellow pepper, fine green beans in a ginger, lemon & chilli marinade.

2 x Stuffed Chicken Breasts with Basil, Sun-Dried Tomato & Cheddar Cheese

Fresh English farm assured Chicken Breast stuffed with Boston sausage meat, sun-dried tomato, basil and cheddar cheese. Simply roast for 35 – 40 mins or until cooked and serve with your favourite vegetables for an easy mid week treat or weekend special.

2 x Mini Chicken Wellington’s

Two extra tender chicken fillets, topped with Boston sausage meat and wrapped in finest puff pastry.

Chicken Saddle

A large succulent double chicken breast on the bone. Marinated in a garlic & sweet pepper sauce.

Smokey BBQ Spareribs

We have slowly cooked our famous meaty spareribs and smothered them in a sticky BBQ sauce. Served in a foil roasting tin. Simply remove the lid, cover with foil and place in a preheated oven and roast at 180c for approx 30 minutes. The meat should almost fall off the bone. Serves 1 hungry adult.