An alternative to the famous Boston Sausage. We split the sausage down the middle, then stuff with cheddar cheese and wrap in streaky bacon. A light herby sauce is then used to coat the delightful meat. Place in a hot oven and roast for approximately 20 minutes.
Dedicated to making the best homemade Lincolnshire sausages, the family run Boston Sausage is a traditional butcher serving highest quality meats. Our new online store has been developed to help meet the demands of our customers as our shop becomes increasingly busy.