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The Famous Lincolnshire plum loaf is made using only the most succulent fruit and finest quality ingredients available, from the 5 crown Australian sultanas to the flour which is milled in Yorkshire by an established family business. The famous Lincolnshire plum loaf is delicious simply sliced and buttered or with a crisp apple at lunch time. Why not try some toasted, or with your favourite preserve for a traditional afternoon tea. Equally it makes the perfect accompaniment with cheese and a glass of wine after dinner. For more information about this great family business please visit, http://www.myersbakery.co.uk//
Packed full of fruit, this award winning plum bread has received many awards for it’s quality and taste. The famous award winning Welbourne plum bread has always been the bakery’s speciality and still has the same recipe as it did all those years ago apart from shortening being used instead of lard. For more information about this great Lincolnshire business please visit, http://www.welbournesbakery.com/
Croft Apiaries are independent bee farmers producing Lincolnshire honey. Although based in North Lincolnshire they also have bees in the South of the county and some their honey is produced in Yorkshire on their pollination sites.
The honey they produce in Lincolnshire comes from the field crops and hedgerows from various apiaries, together with honey produced from the outskirts of a large village where there are many lime trees, brambles and good gardens.
Pressed and filtered by methods used to extract the highest quality Extra Virgin Olive Oil
Rapeseed oil contains half the amount of saturated fat as olive oil
Contains omega 3 & 6 – essential fatty acids which help protect the heart and lower cholesterol
Rapeseed oil is a source of vitamin E
Multi use – it has high heat tolerance, smooth texture and a natural flavour
It can be used for frying, baking and roasting as well as in marinades, salad dressings, sauces and drizzling
Made from the finest of oilseed rape; grown, pressed and bottled in Lincolnshire.
Use Cottage Delight Goose Fat to achieve the ultimate roast potatoes. Cottage Delight Goose Fat can also be used to roast pork or to fry cep mushrooms. 170g jar. Goose Fat has a long shelf-life usually in excess of 12 months. Once the jar has been opened, like home produced goose fat, it will keep for 2-3 months in the fridge.
Rachel is renowned for her flamboyant and outgoing personality and her new book is no exception, she has made Sausages – a family friendly, accessible cookery book and showcases the amazing versatility of sausages in 6 chapters Breakfast and Brunch, Lunch, Barbecues and Picnics, Children, Supper and Entertaining.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH