The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

The ultimate Sunday roast pork joint. Finely scored to produce excellent crackling every time. As the bones have been expertly removed, this joint is a superb carvery option. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Finest quality boneless leg of pork joints.

Great for the BBQ or Stir fry. Boneless and rindless for a quick and easy meal. Approximately 3 steaks per 500g. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Two lean boneless pork loin steaks stuffed with pork and apple sausage meat and garnished with slices of apple.

Great for the BBQ or to slow cook in the oven. When slow roasted, the meat becomes tender and moist which falls off the bone. Approximately 2 large ribs per 500g. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

The ultimate Sunday roast pork joint. Finely scored to produce excellent crackling every time. Beautifully tender this joint is a customer favourite. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Grill, fry or oven bake. Approximately 2 chops per 500g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

This soft, tender cut lends itself perfectly to all styles of cooking. It can either be cut into individual medallions for light grilling or roasted whole. Approximately 2 pieces per 700g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.