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Our own make pork burgers. These are the ones taking Borough market by storm. See below for recipe ideas.
Grill, fry or oven bake. Approximately 2 chops per 500g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Great for the BBQ or to slow cook in the oven. When slow roasted, the meat becomes tender and moist which falls off the bone. Approximately 2 large ribs per 500g. Storage – remove from packaging and consume within 4 days. Can also be purchased in large joints. Suitable for home freezing.
Great for the BBQ or to slow cook in the oven. When slow roasted, the meat becomes tender and moist which falls off the bone. Approximately 2 large ribs per 500g. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Great for the BBQ or Stir fry. Boneless and rind less for a quick and easy meal. Approximately 2 steaks per 400g. Suitable for home freezing.
These burgers have a smooth and creamy taste with the distinctive blue cheese flavour. Simply delicious!!! Approximately 115g / 4oz. Storage – Remove from bag and consume within 4 days. Suitable for home freezing.
Two tender pork fillets stuffed with Boston sausage meat and coated in a sea salt and lampong pepper marinade. Roast in the oven for approx 40 minutes. Tender and juicy. Serves 2.
Two succulent and juicy loin steaks in a flavoursome chilli marinate. Great cooked under the grill, on a griddle or the bbq.
The ultimate Sunday roast pork joint. Finely scored to produce excellent crackling every time. As the bones have been expertly removed, this joint is a superb carvery option. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Fantastic slow roasted for a succulent Sunday roast or midweek treat. Simply rub salt into the scored rind and place into a very hot oven for approx 20 mins. Turn the temperature down to 150 and roast for a further 2hrs or more.
The easiest and best way to cook pulled pork!
A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.
1kg joint will serve approximately 5 people
This soft, tender cut lends itself perfectly to all styles of cooking. It can either be cut into individual medallions for light grilling or roasted whole. Approximately 2 pieces per 700g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
THE real McCoy. If you’ve never tried it you can’t say you’ve found the best. Produced by The Fruit Pig Company in Wisbech.
1 x 400g Chubb
Two succulent and juicy loin steaks coated in a sea salt & lampong pepper marinate. Simply BBQ, grill or fry for a quick and easy meal. Serves 2. 400g (approx)
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~Top Rated!~
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Mediterranean Chicken Fillet Meal Deal
£12.95£10.95 -
3 x 9 Boston Chipolatas – 1kg
£10.45 -
2 x 6 Boston Sausages – 900g
£9.50
