The ultimate Sunday roast pork joint. Finely scored to produce excellent crackling every time. As the bones have been expertly removed, this joint is a superb carvery option. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Finest quality boneless leg of pork joints.

Fantastic slow roasted for a succulent Sunday roast or midweek treat. Simply rub salt into the scored rind and place into a very hot oven for approx 20 mins. Turn the temperature down to 150 and roast for a further 2hrs or more.

Two lean boneless pork loin steaks stuffed with pork and apple sausage meat and garnished with slices of apple.

Great for the BBQ or to slow cook in the oven. When slow roasted, the meat becomes tender and moist which falls off the bone. Approximately 2 large ribs per 500g. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Great for the BBQ or to slow cook in the oven. When slow roasted, the meat becomes tender and moist which falls off the bone. Approximately 2 large ribs per 500g. Storage – remove from packaging and consume within 4 days. Can also be purchased in large joints. Suitable for home freezing.

Grill, fry or oven bake. Approximately 2 chops per 500g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

This soft, tender cut lends itself perfectly to all styles of cooking. It can either be cut into individual medallions for light grilling or roasted whole. Approximately 2 pieces per 700g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Lean shoulder of pork. Ideal for meatballs and a healthy alternative to many minced beef recipes. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.