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Outdoor reared locally sourced English pork. Our pork is specially selected to provide tender, succulent meat with the perfect crackling every time.

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BBQ Marinated Pork Butt – Pulled Pork
BBQ Marinated Pork Butt – Pulled Pork

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

£9.00 – £18.00
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Loin of Pork (Boned & Rolled)
Loin of Pork (Boned & Rolled)

The ultimate Sunday roast pork joint. Finely scored to produce excellent crackling every time. As the bones have been expertly removed, this joint is a superb carvery option. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£9.85 – £49.25
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Leg Of Pork
Leg Of Pork

Finest quality boneless leg of pork joints.

£7.50 – £22.50
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Belly Pork
Belly Pork

Fantastic slow roasted for a succulent Sunday roast or midweek treat. Simply rub salt into the scored rind and place into a very hot oven for approx 20 mins. Turn the temperature down to 150 and roast for a further 2hrs or more.

£7.50 – £30.00
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3 x Pork Loin Steaks – approx 500g
3 x Pork Loin Steaks – approx 500g

Great for the BBQ or Stir fry. Boneless and rindless for a quick and easy meal. Approximately 3 steaks per 500g. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£5.10
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2 x Fruity Pork Slices
2 x Fruity Pork Slices

Two lean boneless pork loin steaks stuffed with pork and apple sausage meat and garnished with slices of apple.

£6.00
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4 x Pork and Apple burgers
4 x Pork and Apple burgers

Made using our famous Boston Sausage meat with diced apple.

£5.00
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Marinated Extra Meaty Chinese Style Spareribs – 500g (approx)
Marinated Extra Meaty Chinese Style Spareribs – 500g (approx)

Great for the BBQ or to slow cook in the oven. When slow roasted, the meat becomes tender and moist which falls off the bone. Approximately 2 large ribs per 500g. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.15
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Extra Meaty Spareribs – 500g
Extra Meaty Spareribs – 500g

Great for the BBQ or to slow cook in the oven. When slow roasted, the meat becomes tender and moist which falls off the bone. Approximately 2 large ribs per 500g. Storage – remove from packaging and consume within 4 days. Can also be purchased in large joints. Suitable for home freezing.

£4.15
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Loin of Pork
Loin of Pork

The ultimate Sunday roast pork joint. Finely scored to produce excellent crackling every time. Beautifully tender this joint is a customer favourite. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£8.15 – £40.75
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Pork Loin Chops X 2
Pork Loin Chops X 2

Grill, fry or oven bake. Approximately 2 chops per 500g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.20
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2 X Pork Fillets (Tenderloin) – 700g
2 X Pork Fillets (Tenderloin) – 700g

This soft, tender cut lends itself perfectly to all styles of cooking. It can either be cut into individual medallions for light grilling or roasted whole. Approximately 2 pieces per 700g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£7.95
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Extra Lean Stir Fry Pork – 500g
Extra Lean Stir Fry Pork – 500g

Strips of extra lean leg of pork. Succulent and trimmed to perfection so there is no waste. Great for a stir fry and fajitas. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.20
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Sparerib Joint
Sparerib Joint

The ultimate meaty rack of ribs. Great on the BBQ or oven baked. Moist and tender when slow roasted with chopped tomatoes, onions and a sprinkling of brown sugar. Can also be purchased sliced. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£7.30 – £21.90
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Extra Lean Boneless Pork Escalopes – 500g
Extra Lean Boneless Pork Escalopes – 500g

Trimmed to perfection so there is no excess fat and no waste. Approximately 4 steaks per 500g. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.35
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Diced Pork – 500g
Diced Pork – 500g

Ideal for casseroles or skewered for a tasty kebab. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.05
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Contact Us

Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH

01205 362167

info@bostonsausage.co.uk

About Us
Dedicated to making the best homemade Lincolnshire sausages, the family run Boston Sausage is a traditional butcher serving highest quality meats. Our new online store has been developed to help meet the demands of our customers as our shop becomes increasingly busy.
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  • Good evening cheese lovers! Today I’ve been working at the Lincoln food and gift fair. If you didn’t make it this year, you should try and go next year as it’s a great day out. If you did make it and found us, thanks for your custom. Now, back to my cheese of the week. This little beauty is called Vacherin Mont d’Or and it is a knock out cheese. It’s seriously indulgent and perfect, perfect, PERFECT, for this weather. It’s also a really quick and easy meal and great for diving in with the family as a starter or as a main for two. (Or if you’re a cheeseaholic, then have the lot to yourself!). So all you need to do is buy one @mountainsfarmshop, buy a bottle of dry white wine and some crusty bread. Next, get home and get the oven on at 200 degrees C. Then pour a little of the wine on top of the cheese, add some fried garlic if you like. Then bake it with the lid on for 15 mins. You should stand it in an oven proof dish as it can ooze out. Remove it from the oven, and simply eat it by dunking in the crusty bread and have the wine with it. You don’t even need cutlery! Winner, winner cheesy dinner. Please give it a try as it’s off the scale tasty 😋. I’ll tell you a bit more about the cheese in my next post x #montdor #vacherin #cheese @bostonsausage #cheeseandwine #winter #winterfood
  • We're now taking hamper orders to suit all budgets. Whether it's a bespoke Lincolnshire hamper, a gourmet cheese hamper, an extra special meat hamper we can help organise the perfect gift. Order yours today to avoid disappointment. #hamper #Christmas #cheese #meat #gift #present #christmashampers
  • Mushroom Risotto with Berkswell and Bacon Lardons. 20 mins prep, 55 mins cook, serves 4. INGREDIENTS Sea salt. Black pepper. 2 large garlic cloves, crushed. 3 tbsp. olive oil. A squeeze of lime juice. 600 ml chicken stock. 200 g arborio risotto rice. 100 ml dry white wine. 200 g flat mushrooms, cleaned, halved and sliced. 3 tbsp. freshly grated Berkswell. 200g bacon lardons 200g Asparagus if in season DIRECTIONS To start, bring the stock to a boil and leave to simmer in a pan. Heat another medium saucepan and add a tablespoon of olive oil. Stir in the rice and cook while stirring, for a minute. Pour in the wine and let it to reduce down for a few minutes until the wine and rice thicken slightly. Begin to add the stock with a tablespoon at a time, whilst stirring continuously. Wait until the rice soaks up the wine before you add the next spoonful of stock. At this point taste the rice and once it’s al dente, stir in the chopped asparagus and turn off the heat. Leave the risotto to stand for a few minutes. Next, heat a frying pan fry the lardons until they are brown and crisped. Then set aside. In the same frying pan add the mushrooms, with a little seasoning and cook until all the moisture has gone and the mushrooms are golden. Finally pour in the mushrooms to the risotto, along with a little more stock if you’d rather have a smoother, less dry dish. Stir in most of the Berkswell and add a sprinkle of salt and pepper to taste. Serve the risotto on warm plates or bowls and grate over the remaining Berkswell and top with the crispy lardons. Absolutely delicious! #risotto #berkswell #winterfood @bostonsausage Please give it a go and if you do, I’d love to see some pics x
  • Whilst working at Neals Yard Dairy I had the pleasure of driving down to Somerset on the Southwest Cheese run. This entailed visiting our suppliers in this area each week and bringing back all the delicious cheese we had selected. One of the places I was lucky enough to visit was Jamie Montgomery’s Farm in the heart of the County. Montgomery’s Cheddar is one of the few real cheddars left where traditional methods are still used. This commitment to using traditional methods has resulted in numerous accolades including Supreme Champion at the 2004 British Cheese Awards and Best Cheddar at the 2006 British Cheese Awards. In 2009 Mature Montgomery's Cheddar won a gold medal at the World Cheese Awards. It is also one of a small and exclusive list of British foods to be awarded Protection of Designated Origin (PDO) status. To be called West Country Farmhouse Cheddar the cheeses must: Be made using milk from local herds reared and milked in the counties of Somerset; Dorset; Devon or Cornwall. This ensures that the cheese has a particular texture and flavour. Contain no colouring; no flavouring and no preservatives. Be made in these four counties to traditional methods. These methods include the cheese being made by hand and the unique process known as cheddaring. They have been making cheese since 1911 and this experience has positioned them in my opinion at the top of the tree when it comes to Cheddar. Jamie uses over 200 Friesian Cows to produce his cheese. He’s fundamentally kept the whole process the same as it always has been on the farm. He doesn’t want to change anything at all, even down to type of grass the cows eat as any slight alteration can drastically change the taste of the cheese. The unpasteurised milk, the cloth bound maturing, the specifically selected starters, the ageing process, the years and years of cheese making have resulted in a cheddar that is extraordinary. An earthy and slightly nutty flavour coupled with a dry and near crystalline texture leaves a deliciously long taste in your mouth. It will keep for weeks and can be grated in its later stages. It also helps to make the best cheese scones!
  • We have the perfect way to get over the Rugby 🏉. A delicious cheese selection box to nibble on whilst drinking a few bottles of Red 🍷 @mountainsfarmshop #rugby #drowningyoursorrows
  • Thanks for keeping us and the crowds entertained all day. The Cosmic Sausages take a bow 🎶🎷🎸📯🎻🎺 #cosmicsausages #sausages #livemusic #streetperformers @lincolncastle

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