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Outdoor reared locally sourced English pork. Our pork is specially selected to provide tender, succulent meat with the perfect crackling every time.

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4 x Pork Savouries

Our own make pork burgers. These are the ones taking Borough market by storm. See below for recipe ideas.

£4.00
2 x Pork Loin Chops

Grill, fry or oven bake. Approximately 2 chops per 500g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.50
Extra Meaty Spareribs – 500g

Great for the BBQ or to slow cook in the oven. When slow roasted, the meat becomes tender and moist which falls off the bone. Approximately 2 large ribs per 500g. Storage – remove from packaging and consume within 4 days. Can also be purchased in large joints. Suitable for home freezing.

£4.15
Marinated Extra Meaty Chinese Style Spareribs – 500g (approx)

Great for the BBQ or to slow cook in the oven. When slow roasted, the meat becomes tender and moist which falls off the bone. Approximately 2 large ribs per 500g. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.50
2 x Pork Loin Steaks – 400g (approx)

Great for the BBQ or Stir fry. Boneless and rind less for a quick and easy meal. Approximately 2 steaks per 400g. Suitable for home freezing.

£4.50
4 x Pork and Apple burgers

Made using our famous Boston Sausage meat with diced apple.

£5.00
4 x Pork & Colston Bassett Stilton Burgers

These burgers have a smooth and creamy taste with the distinctive blue cheese flavour. Simply delicious!!! Approximately 115g / 4oz. Storage – Remove from bag and consume within 4 days. Suitable for home freezing.

£5.00
2 x Stuffed Pork Fillets

Two tender pork fillets stuffed with Boston sausage meat and coated in a sea salt and lampong pepper marinade. Roast in the oven for approx 40 minutes. Tender and juicy. Serves 2.

£7.50
2 x Chilli Pork Rib-eye Steaks – 400g (approx)

Two succulent and juicy loin steaks in a flavoursome chilli marinate. Great cooked under the grill, on a griddle or the bbq.

£4.50
Loin of Pork (Boned & Rolled)

The ultimate Sunday roast pork joint. Finely scored to produce excellent crackling every time. As the bones have been expertly removed, this joint is a superb carvery option. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£11.00£55.00
Belly Pork

Fantastic slow roasted for a succulent Sunday roast or midweek treat. Simply rub salt into the scored rind and place into a very hot oven for approx 20 mins. Turn the temperature down to 150 and roast for a further 2hrs or more.

£8.00£32.00
BBQ Marinated Pork Butt – Pulled Pork

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

£9.00£16.00
2 X Pork Fillets (Tenderloin) – 700g

This soft, tender cut lends itself perfectly to all styles of cooking. It can either be cut into individual medallions for light grilling or roasted whole. Approximately 2 pieces per 700g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£7.95
2 x Sea Salt & Pepper Pork Rib-eye steaks – 400g (approx)

Two succulent and juicy loin steaks coated in a sea salt & lampong pepper marinate. Simply BBQ, grill or fry for a quick and easy meal. Serves 2. 400g (approx)

£4.50
Diced Pork – 500g

Ideal for casseroles or skewered for a tasty kebab. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.50
Fresh Blood Black Pudding Chubb

THE real McCoy. If you’ve never tried it you can’t say you’ve found the best. Produced by The Fruit Pig Company in Wisbech.

1 x 400g Chubb

£6.00
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