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Outdoor reared locally sourced English pork. Our pork is specially selected to provide tender, succulent meat with the perfect crackling every time.

Showing 17–21 of 21 results

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Crop of Pork Joint (Rindless)

Succulent and tasty. A great alternative to traditional pork joints. Can be wrapped in bacon and roasted in the oven for a fantastic Sunday roast. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£6.99£13.98
Herby Pork Rib-eye steak x 2

Two succulent and juicy loin steaks coated in a sea salt & lampong pepper marinate. Simply BBQ, grill or fry for a quick and easy meal. Serves 2.

£4.00
Chilli Pork Rib-eye Steak x 2

Two succulent and juicy loin steaks in a flavoursome chilli marinate. Great cooked under the grill, on a griddle or the bbq.

£3.90
2 x Stuffed Pork Fillets

Two tender pork fillets stuffed with Boston sausage meat and coated in a sea salt and lampong pepper marinade. Roast in the oven for approx 40 minutes. Tender and juicy. Serves 2.

£5.90
Fresh Blood Black Pudding

We believe we have East Anglia’s only fresh blood black pudding (please tell us if we’re wrong) made by the Fruit Pig Butchery in Wisbech . Price per pack, 4 slices. Average pack weight 200g-220g.

Fresh, local pigs’ blood, British free-range pork fat, British OATS and BARLEY, onions, salt, spices.

There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.

Ingredient salt contains E535 anti-caking agent.

Allergens: Gluten

£4.00
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