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We believe we have East Anglia’s only fresh blood black pudding (please tell us if we’re wrong) made by the Fruit Pig Butchery in Wisbech . Price per pack, 4 slices. Average pack weight 200g-220g.
Fresh, local pigs’ blood, British free-range pork fat, British OATS and BARLEY, onions, salt, spices.
There is no wheat, maize, dairy, chilli, nitrate or sulphite in Fruit Pig black pudding.
Ingredient salt contains E535 anti-caking agent.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH