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All of our sausage products are made using only the finest locally sourced ingredients, handmade and filled into natural casings, free from preservatives, additives, colourings and flavour enhancers. The pork used, is British farm assured and sourced from BQAP approved producers. 'Outdoor reared' means the pigs were reared outside for around half their lives. During this time they won'­t necessarily have access to pasture, but will be kept in an outside pen. Throughout their lives they will have access to plenty of straw bedding. It also means the sows are not confined in sow stalls or farrowing crates and are kept free-range. Typical Nutritional Analysis results per 100g of sausage meat. Energy 764 kJ - 183Kcal, Fat 11.0 g (of which Saturates 4.1g, of which Mono unsaturates 4.6g, of which Poly unsaturates 1.9g, of which Trans unsaturates <0.1g), Protein 7.8g, Available Carbohydrates 13.2g (of which sugars 2.3g), Dietary Fibre <0.5g, Sodium 561mg.

Showing 17–24 of 24 results

Raw Haslet

Ideal when served hot with mash, gravy and roasted vegetables. Pre heat oven and roast for approximately 1hr 15 mins at gas mark 4 or 180c. Self basting to keep the meat moist and tender. Remove from packaging and consume within 4 days. Suitable for home freezing.

Sausage Pie – Raw

Short crust pastry cases, filled with our delicious Boston Sausage Meat and covered with a lattice top. Recipe idea – Brush with egg, roast for 45 – 50mins at gas mark 6 (180c) and serve with mash, gravy and seasonal veg. Serves 2-3.

2 Sausage Splits

An alternative to the famous Boston Sausage. We split the sausage down the middle, then stuff with cheddar cheese and wrap in streaky bacon. A light herby sauce is then used to coat the delightful meat. Place in a hot oven and roast for approximately 20 minutes.

2 Sausage Swirls

Layers of Boston sausage meat rolled in layers of finest puff pastry.

Raw Sausage & Onion Pie

Made using the famous Boston sausage meat with added onion. Packed into a delicious short crust pastry for a taste sensation. Ideal for picnics and packed lunches. Serves 1

5 x 6 Pork & Leek Sausages

A delicious pork sausage with added finest leek, to give that fuller flavour. Packed in trays of 6 sausages for convenient home freezing. Approximate weight 2.3kg.

5 x 6 Pork & Apple Sausages

A variation of the Boston Sausage recipe with added apple, for a sweeter taste. Packed in trays of 6 sausages for convenient home freezing. Approximate weight 2.3kg

10 Raw Cocktail Sausage Rolls

Fantastic served hot as a canapé or part of a buffet.

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