All of our sausage products are made using only the finest locally sourced ingredients, handmade and filled into natural casings, free from preservatives, additives, colourings and flavour enhancers.
The pork used, is British farm assured and sourced from BQAP approved producers. 'Outdoor reared' means the pigs were reared outside for around half their lives. During this time they won't necessarily have access to pasture, but will be kept in an outside pen. Throughout their lives they will have access to plenty of straw bedding. It also means the sows are not confined in sow stalls or farrowing crates and are kept free-range.
Typical Nutritional Analysis results per 100g of sausage meat.
Energy 764 kJ - 183Kcal, Fat 11.0 g (of which Saturates 4.1g, of which Mono unsaturates 4.6g, of which Poly unsaturates 1.9g, of which Trans unsaturates <0.1g), Protein 7.8g, Available Carbohydrates 13.2g (of which sugars 2.3g), Dietary Fibre <0.5g, Sodium 561mg.
These burgers have a smooth and creamy taste with the distinctive blue cheese flavour. Simply delicious!!! Approximately 115g / 4oz. Storage – Remove from bag and consume within 4 days. Suitable for home freezing.
An alternative to the famous Boston Sausage. We split the sausage down the middle, then stuff with cheddar cheese and wrap in streaky bacon. A light herby sauce is then used to coat the delightful meat.
Made using the Boston Sausage meat with added diced English apples and diced sweet plump cranberries. Filled into 454g tubes. Great for stuffing” to make your Christmas meal extra special” Suitable for home freezing.
Dedicated to making the best homemade Lincolnshire sausages, the family run Boston Sausage is a traditional butcher serving highest quality meats. Our new online store has been developed to help meet the demands of our customers as our shop becomes increasingly busy.