Loading the content... Loading depends on your connection speed!
Layers of Boston sausage meat rolled in layers of finest puff pastry.
Brush with beaten egg and roast at 170c for approx 25 minutes. Serve wiith mash gravy and roasted vegetables or chunky chips and beans.
Ingredients; Pork (min 80%), water, breadcrumbs (WHEAT Flour), salt, Herb (sage), Spice (white pepper), soya protein (SOYA). Preservative E221 (SULPHUR DIOXIDE), Antioxidant E301. Pastry; WHEAT Flour (47%) ( Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt),
Water, Salt, Butter (contains: MILK).
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH