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An easy-eating blue cheese with a pleasantly buttery texture and a balanced amount of blue veining which adds a lift to the rich, full-flavoured paste.
When Tipperary farmers Louis and Jane Grubb created Cashel Blue in the 1980s, there were very few soft blue cheeses being made on the British Isles and no blue cheese at all being made in Ireland. So, in their embrace of blue mould, the Grubbs metaphorically broke the mould. Theirs remains very much a family operation: Cashel Blue is made in a purpose-built dairy designed by Louis’s brother Brian, and the couple’s daughter Sarah and son-in-law Sergio now oversee the business. All of the milk used to make this richly creamy cheese (which is named after a nearby landmark, the Rock of Cashel) comes from within a 25km radius of the farm, including the Grubbs’ own herd of pedigree Friesians.
345g Quarter, 695g Half, 1395g Whole
To ensure maximum freshness our products are packaged in polystyrene boxes using reusable dry ice. This ensures the products remain cool throughout delivery.
For the Lincoln area, we offer a free delivery service every Wednesday. Please call for details (01205 362167).
For all parts of England and Wales, plus the EH and G postcodes of Scotland, we offer a courier delivery service every Thursday and Friday. *We charge a flat rate of £4.95 which permits any weight up to 20Kgs. For orders over 20Kgs please call for details.
ALL Thursday deliveries must be received by 4pm Tuesday. Friday deliveries need to be with us by 4pm Wednesday.
All orders are dispatched on a 24 hour courier service and endeavour to be with you before 4pm on your chosen day.
Please be aware that for courier delivery, the product needs to be signed for upon delivery. We will not guarantee the product without this.
We must have delivery instructions and a telephone number for all orders. (Birthday cards or gift notes can be placed with the order if they have previously been sent to us).
Unfortunately we are unable to deliver outside mainland UK.
This means we are unable to send products to offshore islands, N. Ireland, Eire and some parts of Scotland.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH