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Large Lamb Pie

Large Lamb Pie

£4.15

Minced lamb, with carrots, peas, a hint of mint and lashings of gravy encased in a buttery short crust pastry



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Description

Product Description

Brush with beaten egg, place in a pre heated oven and bake at 170c for 50 mins. Serves 2 hungry adults or 4 children.

Ingredients & Allergen Information

Ingredients & Allergen Information

Cooked English Minced Lamb (50%), Potatoes (30%) Water, Carrots, Onions, Peas. Gravy – Maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage. Potato topping – concentrated butter (min. 4%), unskimmed MILK powder, salt, spices, emulsifier E471. Seasoning; Sugar, Acids (Sodium Diacetate, Malic Acid), Salt, Starch, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavourings (Contains SOYA, WHEAT, BARLEY), Colour (Paprika Extract), Ginger, BARLEY Malt Extract, Natural Garden Mint Flavouring. Pastry base; WHEAT flour, pork lard, water, salt. Pastry lid; WHEAT flour, margarine (palm & rapeseed oil), water, salt, (preservative E202).