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Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 80% pork, sage and seasoning’s – Approximately 28 – 30 chipolatas per kg.
Packed in packs of 5 chipolatas for convenient home freezing.
Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 80% pork, sage and seasoning’s – Approximately 28 – 30 chipolatas per kg. With a certified Gluten analysis of less than 10mg/kg. A strict analysis test carried out by RSSL, one of a few select laboratories to be accredited to coeliac UK. Packed in packs of 5 chipolatas for convenient home freezing.
To ensure maximum freshness our products are packaged in polystyrene boxes using reusable dry ice. This ensures the products remain cool throughout delivery.
For the Lincoln area, we offer a free delivery service every Wednesday. Please call for details (01205 362167).
For all parts of England and Wales, plus the EH and G postcodes of Scotland, we offer a courier delivery service every Thursday and Friday. *We charge a flat rate of £4.95 which permits any weight up to 20Kgs. For orders over 20Kgs please call for details.
ALL Thursday deliveries must be received by 4pm Tuesday. Friday deliveries need to be with us by 4pm Wednesday.
All orders are dispatched on a 24 hour courier service and endeavour to be with you before 4pm on your chosen day.
Please be aware that for courier delivery, the product needs to be signed for upon delivery. We will not guarantee the product without this.
We must have delivery instructions and a telephone number for all orders. (Birthday cards or gift notes can be placed with the order if they have previously been sent to us).
Unfortunately we are unable to deliver outside mainland UK.
This means we are unable to send products to offshore islands, N. Ireland, Eire and some parts of Scotland.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH