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Raw Sausage Pie

Raw Sausage Pie

£4.25

Short crust pastry cases, filled with our delicious Boston Sausage Meat and covered with a lattice top. Recipe idea – Brush with egg, roast for 45 – 50mins at gas mark 6 (180c) and serve with mash, gravy and seasonal veg. Serves 2-3.



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Description

Product Description

Short crust pastry cases, filled with our delicious Boston Sausage Meat and covered with a lattice top. Recipe idea – Brush with egg, roast for 45 – 50mins at gas mark 6 (180c) and serve with mash, gravy and seasonal veg. Serves 2-3.

Ingredients & Allergen Information

Ingredients & Allergen Information

Ingredients; Pork (min 80%), water, breadcrumbs (Wheat Flour), salt, Herb (sage), Spice (white pepper), soya protein (Soya). Preservative E221 (Sulphur Dioxide), Antioxidant E301.
Pastry Bases: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard,
Water, Soya Flour, Salt, Crumb Softener (Wheat Flour, Flour Treatment Agent
E920).
Lids: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard,
Water, Soya Flour, Dextrose, Salt

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