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Handmade in water crust pastry. Our secret recipe pork pie meat with added finest Stilton cheese and topped with glazed whole cranberries.
Perfect to serve with salad or with left over meats at Christmas.
British Pork 55%, Salt, Potato Starch, Rusk (fortified WHEAT flour (calcium carbonate, iron, niacin, thiamine), Salt, Raising Agent E503 Spices (white pepper, black pepper, nutmeg), Pastry; Bases: Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Water, SOYA Flour, Salt, Crumb Softener (WHEAT Flour, Flour Treatment Agent E920). Blue Cheese (MILK) , dried cranberries, Lids: Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lard, Water, SOYA Flour, Dextrose, Salt. Jelly; Beef Gelatine (60 -70%), Salt (20 -30%), Gelling Agents (E407) (5-10%), Flavour Enhancer (E621) (2-5%),Dextrose (2-5%), Stabilisers (E508) (2-5%), Dried Glucose Syrup (<2%), Flavourings (<2%), Humectant (E1520) (<2%), Spice Extracts (<2%), Sunflower Oil (<2%)
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH