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Large English chicken fillet stuffed with sage and onion sausage meat and wrapped in streaky bacon.
Farm assured boneless chicken breast, stuffed with pork, sage and onion sausage meat. Easy to carve with no waste. Simply roast for 1hr 30mins at 180c (or until cooked). Serves 3-4.
Ingredients; Sausage meat; Pork (min 80%), water, breadcrumbs (WHEAT flour), salt, Herb (sage), Spice (white pepper), soya protein (SOYA). Preservative E221 (SULPHUR DIOXIDE), Antioxidant E301. Stuffing; Bread Rusk (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raising Agents (E450(i), E500(ii)), Salt), Yeast), Dried Onion, Vegetable Suet (Palm Oil, Wheat Flour, Sunflower Oil), Herbs, Salt, Yeast Extract.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH