Tunworth - 250g

Tunworth - 250g

Regular price£9.95
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Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang - enough to convince a Frenchman that this was made on his terroir.

The cheese's maker, Stacey Hedges, started making cheese in 2004. After visiting traditional Camembert producers in Normandy, she began on her recipe to produce this cheese. Using local milk, Tunworth was created.

Stacey uses a very traditional recipe that not very many Camembert makers use as it is so difficult to make. The cheese-making process includes a slow overnight acidification. The curds are hand-ladled into moulds and very gently handled.

In 2006, Tunworth, the closest cheese this country has produced to a Camembert, became Supreme Champion at the British Cheese Awards; a feat that was repeated in 2013.

BOSTON SAUSAGE DELIVERY

To ensure maximum freshness our products are packaged in polystyrene boxes using reusable dry ice. This ensures the products remain cool throughout delivery. 

For most parts of mainland UK*, we offer a courier delivery service every Wednesday, Thursday and Friday. Minimum order for delivery is £30.

*We charge a flat rate of £5.95 for a tracked delivery with APC and £2.95 for local deliveries *PE21 & PE20 postcodes.

*Please note we are unable to deliver to the Highlands and Scottish Isles.

Our couriers, APC will notify you by SMS and email if you provide a mobile phone number with your order.

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