Loading the content... Loading depends on your connection speed!

Recipes

Dave’s Belly Pork
    • Prep: 0:15
    • Cook: 0:00
  • Difficulty:
    Medium
  • Serves:
    4-6

Method 1) Place the pork belly, garlic, ginger, star anise, spring onions, Shaoxing wine and the 2-3 tbsp. of soy sauce into a large pan. Cover with hot water and bring to a boil. Reduce to a simmer and simmer
Read More

Individual Shrewsbury Lamb Pie with Peas
    • Prep: 0:30
    • Cook: 1:30
  • Difficulty:
    Easy
  • Serves:
    4

Preheat oven to 180°C/Gas 4 Method: Place the diced lamb in a plastic bag with the seasoned flour and shake so the meat is coated well. Heat a large frying pan until very hot, add the oil and butter and
Read More

One Pot Lamb Casserole with Peas, Button Onions and New Potatoes
    • Prep: 0:30
    • Cook: 1:35
  • Difficulty:
    Easy
  • Serves:
    4

Preheat the oven to 180°C/350°F/Gas Mark 4. Season the flour and toss the lamb in it.  Heat the oil in a large casserole and brown the lamb pieces in batches.  Set aside and add the button onions and carrot to
Read More

Smoky Cocktail Sausage Kebabs with Tomato and Sour Cream Dip
    • Prep: 0:30
    • Cook: 0:15
  • Difficulty:
    Easy
  • Serves:
    4

Makes 10 kebabs You will also need 10 wooden skewers Method: Mix the ketchup, vinegar, sugar, paprika and thyme leaves in a small casserole dish and add the sausages, coat well. Season and cover, place in the fridge to marinate
Read More

Lincolnshire Sausages with Flageolet Bean Cassoulet and Garlic Crostini
    • Prep: 0:20
    • Cook: 0:55
  • Difficulty:
    Easy
  • Serves:
    4

Heat the oil in a frying pan and brown the sausages on all sides. Remove from the pan and reserve. Add the shallots, carrots and celery to the pan and sauté for 5 minutes, then add the garlic, rosemary and
Read More

Sausage and Lentil Salad with Roasted Squash
    • Prep: 0:20
    • Cook: 0:45
  • Difficulty:
    Easy
  • Serves:
    4

Put the butternut squash into a bowl, add the garlic, chilli and rapeseed oil, season with sea salt and black pepper and mix well. Tip onto a baking tray and roast in the preheated oven for 25 – 30 minutes
Read More

Grandma Jessie’s Sausage and Apple Pie
    • Prep: 1:00
    • Cook: 0:40
  • Difficulty:
    Easy
  • Serves:
    4 - 6

Serves 4 – 6 Preheat oven to 220°C/450°F/Gas Mark 7 Roll out half the pastry and use it to line a 23cm / 9 in pie plate. Mix the chopped sage into the sausage meat and season well with sea
Read More

Sausage, Sage and Onion Burgers with Spiced Apples and Sweet Potato Chips
    • Prep: 0:30
    • Cook: 0:20
  • Difficulty:
    Easy
  • Serves:
    4

Preheat the oven to 180°C/350°F/Gas Mark 5 Preheat barbecue/grill First make the burgers, heat 1 tablespoon of the rapeseed oil in a small saucepan, add the onion and stir well. Cover and cook for 5 minutes, until the onion has
Read More

Sausage Eggs Benedict
    • Prep: 0:20
    • Cook: 0:20
  • Difficulty:
    Easy
  • Serves:
    4

Preheat the grill First make the hollandaise sauce. Place the egg yolks and lemon juice in a fairly large bowl and season. Whisk all the ingredients until they have blended together. Place over a pan of just simmering water, making
Read More

Sausage Meatballs with Sage and Spaghetti Carbonara
    • Prep: 0:30
    • Cook: 0:20
  • Difficulty:
    Easy
  • Serves:
    6 - 8

In a bowl mix the sausage meat together well with the breadcrumbs, chopped sage, black pepper and the beaten egg. Form the mixture into little meatballs. Heat a large frying pan and add a good splash of oil, fry the
Read More

Spicy Sausage Pizza with Mozzarella and Basil
    • Prep: 0:35
    • Cook: 0:30
  • Difficulty:
    Easy
  • Serves:
    4

Preheat the oven to 220°C/425°F/Gas Mark 7 Preheat the grill Sift the flour, yeast and salt into a bowl, make a well in the centre and add the rapeseed oil. Mix the honey into the lukewarm water, pour the water
Read More

Sausage, Shallot and Borlotti Bean Soup
    • Prep: 0:20
    • Cook: 0:35
  • Difficulty:
    Easy
  • Serves:
    4 - 6

Heat the rapeseed oil in a heavy-based sauté pan or saucepan. Add the shallots and sausages and sauté for 5 – 10 minutes, browning them all over. Add the carrots and sauté for a further 3 minutes. Add the garlic
Read More