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- Prep: 0:15
- Cook: 0:00
- Difficulty:
Medium - Serves:
4-6
Method 1) Place the pork belly, garlic, ginger, star anise, spring onions, Shaoxing wine and the 2-3 tbsp. of soy sauce into a large pan. Cover with hot water and bring to a boil. Reduce to a simmer and simmer
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