|1) Place the pork belly, garlic, ginger, star anise, spring onions, Shaoxing wine and the 2-3 tbsp. of soy sauce into a large pan.
Cover with hot water and bring to a boil.
Reduce to a simmer and simmer gently for 1 1/2 – 2 hrs, turning the pork once or twice during the cooking process to ensure even cooking. Once tender remove from the heat.2) Preheat the oven to 215’c/gas mark 6 1/23) Remove the belly from the stock, remove the skin and a little of the fat below the skin. Place on a roasting tray lined with baking paper or parchment to make it easier to clean at the end of cooking. Mix together the glaze ingredients, 3-4 tbsp. runny honey and 1-2 tbsp. light soy sauce, and pour over the pork belly.
Place in the preheated oven and cook for 20-30 minutes, turning often, spooning the glaze over the meat until glossy
4) Remove the belly from the oven and place on a serving plate. Slice and serve garnished with the chopped spring onions and chilli.