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This soft, tender cut lends itself perfectly to all styles of cooking. It can either be cut into individual medallions for light grilling or roasted whole. Approximately 2 pieces per 700g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
The ultimate meaty rack of ribs. Great on the BBQ or oven baked. Moist and tender when slow roasted with chopped tomatoes, onions and a sprinkling of brown sugar. Can also be purchased sliced. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Sold by Whole Cheese – approx 3kg| Half of a cheese – approx 1.5kg | Quarter of a cheese – approx 750g | Eighth of cheese – approx 375g
The Montagnolo is a triple-crème blue cheese. This means that the bluing throughout is quite light, which, combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It’s slightly salted too.
One of the best sellers on the cheese counter.
The first choice on many cheese boards and a customer and staff favourite.
Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.
Dambuster Cheddar is a full flavoured, pasteurised, strong Cheddar cheese produced in Market Rasen, Lincolnshire, in honour of the RAF 617 squadron based at local RAF base, Scampton.
The mature cheddar is wrapped in a distinctive black wax, helping the cheese retain the soft, creamy texture whilst maintaining it’s classification as a firm cheese, and preventing further maturation upon leaving the dairy.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH