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Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 80% pork, breadcrumbs and an additional 25% sage and seasonings for a stronger flavour. Packed in trays of 9 sausages for convenient home freezing. Approximate weight 5kg.
It all began with the Sticky Toffee Pudding. Cartmel started baking it in the shop’s back kitchen and selling it in the front a good 20 years ago. Not long after, they thought we’d try adding a bit of warming ginger, just to spice things up a little. But how would that go down with our diehard Sticky Toffee Pudding fans? Let’s just say that when someone coined the phrase ‘selling like hot cakes’ they could well have been talking about their Sticky Ginger Pudding.
Serves 3 – 4
Please note – The pudding will be sent frozen and have a frozen best before date. If the product has defrosted on arrival, store in the fridge and consume with 7 days.
Free Range Goose purchased from Norfolk Geese as day olds in April. After three weeks they live outside grazing free-range over large grass paddocks. They are fed on all-natural foods – grass, corn and potatoes, no additives or growth promoters. The meat is rich and moist, the fat produced makes the ultimate roast potatoes.
Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery from Monday 20th December onwards.
Raw Cane Sugar, Onions (35%), Citrus Pectin, Redcurrant Juice, Vinegar, Olive Oil, Lemon Juice, Spices.
Cook the sausages in the oven until almost done. Drain off the fat and put the Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine into the pan juices for a brilliant onion gravy.
Pressed and filtered by methods used to extract the highest quality Extra Virgin Olive Oil Rapeseed oil contains half the amount of saturated fat as olive oil Contains omega 3 & 6 – essential fatty acids which help protect the heart and lower cholesterol Rapeseed oil is a source of vitamin E Multi use – it has high heat tolerance, smooth texture and a natural flavour It can be used for frying, baking and roasting as well as in marinades, salad dressings, sauces and drizzling Made from the finest of oilseed rape; grown, pressed and bottled in Lincolnshire.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH