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Showing 193–208 of 212 results

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2 X Pork Fillets (Tenderloin) – 700g

This soft, tender cut lends itself perfectly to all styles of cooking. It can either be cut into individual medallions for light grilling or roasted whole. Approximately 2 pieces per 700g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£7.95
Sparerib Joint

The ultimate meaty rack of ribs. Great on the BBQ or oven baked. Moist and tender when slow roasted with chopped tomatoes, onions and a sprinkling of brown sugar. Can also be purchased sliced. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£7.30£21.90
Crop Steaks – 500g

Pork steak with a marbling of fat. Best grilled, oven baked, or marinated and grilled on the BBQ. Approximately 3 steaks per 500g. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.25
Crop of Pork Joint (Rindless)

Succulent and tasty. A great alternative to traditional pork joints. Can be wrapped in bacon and roasted in the oven for a fantastic Sunday roast. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£7.25£14.50
10 x Raw Cocktail Sausage Rolls

Fantastic served hot as a canapé or part of a buffet.

£4.50
Traditional Hand Sliced Smoked Salmon (100g)
  • Fully prepared and sliced by hand
  • Trimmed, boned and vacuum packed.
  • Ready to eat.
  • Can be kept up to 20 days chilled and unopened.
  • Once open use within 7 days.
  • Net weight 100g
£5.99
Traditional Smoked Salmon Portion (500g)
  • Trimmed, boned and vacuum packed.
  • Ready to eat.
  • Can be kept up to 20 days chilled and unopened.
  • Once open use within 7 days.
  • Slice thinly from the tail end. Trim away the tougher dark meat found near to the skin.
  • Net weight 500g
£20.00
New!
Tunworth – 250g

A pasteurised English camembert-style cheese, with the thinnest rind and a fruity tang. Winner of ‘Gold’ at the World Cheese Awards 201

£9.95
New!
Black Bomber Extra Mature Cheddar

Extra Mature Cheddar, award-winning Black Bomber loved for its immense depth of flavour and smooth creamy texture.

Sold by Whole Cheese – approx 3kg| Half of a cheese – approx  1.5kg | Quarter of a cheese – approx 750g | Eighth of cheese – approx 375g

£7.90£63.00
New!
Colston Bassett Stilton

Stilton is one of Britain’s best known cheeses, and the Colston Bassett that we buy has an ideal balance of fruity and floral blue veining and creamy, buttery paste.

Made with pasteurised cow’s milk and animal rennet.

£6.25£45.00
New!
Montagnolo

The Montagnolo is a triple-crème blue cheese. This means that the bluing throughout is quite light, which, combined with the deliciously creamy texture gives an ultra-smooth and very moreish flavour. It’s slightly salted too.

One of the best sellers on the cheese counter.

£6.00£24.00
New!
Delice De Bourgogne

The first choice on many cheese boards and a customer and staff favourite.

 

Delice de Bourgogne is a French classic triple crème cheese made by Fromagerie Lincet on the lines of other classics such as Brillat Savarin or Explorateur. It originated in the Burgundy region of France where the company factory is located.

 

£5.95£23.80
New!
Dambuster Cheddar – 200g Truckle

Dambuster Cheddar is a full flavoured, pasteurised, strong Cheddar cheese produced in Market Rasen, Lincolnshire, in honour of the RAF 617 squadron based at local RAF base, Scampton.

The mature cheddar is wrapped in a distinctive black wax, helping the cheese retain the soft, creamy texture whilst maintaining it’s classification as a firm cheese, and preventing further maturation upon leaving the dairy.

£4.25
New!
Godminster Organic Cheddar

A firm pressed, distinctively burgundy-waxed cheddar with a rich, mellow, full lingering flavour. Hand made in Somerset from the farm’s own cattle, this vintage cheddar has a memorable and exceptionally creamy full flavour.

£7.50£60.00
Myers Plum Loaf

The Famous Lincolnshire plum loaf is made using only the most succulent fruit and finest quality ingredients available, from the 5 crown Australian sultanas to the flour which is milled in Yorkshire by an established family business. The famous Lincolnshire plum loaf is delicious simply sliced and buttered or with a crisp apple at lunch time. Why not try some toasted, or with your favourite preserve for a traditional afternoon tea. Equally it makes the perfect accompaniment with cheese and a glass of wine after dinner. For more information about this great family business please visit, http://www.myersbakery.co.uk//

£3.80
3 Sausage Splits

An alternative to the famous Boston Sausage. We split the sausage down the middle, then stuff with cheddar cheese and wrap in streaky bacon. A light herby sauce is then used to coat the delightful meat.

£4.20