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We have slowly cooked our famous meaty spareribs and smothered them in a sticky BBQ sauce. Served in a foil roasting tin. Simply remove the lid, cover with foil and place in a preheated oven and roast at 180c for approx 30 minutes. The meat should almost fall off the bone. Serves 1 hungry adult.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH