Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.

Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!

A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.

Succulent farm assured red tractor Shropshire cockerels. Oozing with flavour and tenderness we bet you have never tried a cockerel like this. This is a must buy this Christmas.

Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery from Friday 20th December.

Mouth watering Barn Reared, Grain Fed Turkey Breast. We have trimmed away everything but the tenderest breast, leaving a fantastic boneless joint that is perfect for roasting and easy to carve at the table.

Free Range Goose purchased from Norfolk Geese as day olds in April. After three weeks they live outside grazing free-range over large grass paddocks. They are fed on all-natural foods – grass, corn and potatoes, no additives or growth promoters. The meat is rich and moist, the fat produced makes the ultimate roast potatoes.

Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery from Thursday the 22nd December onwards.

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

Traditional cooked ham covered in golden breadcrumbs. Can be purchased sliced or in a joint.

Handmade in water crust pastry. Our secret recipe pork pie meat with added finest Stilton cheese and topped with glazed whole cranberries.