Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!

A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.

Local and hand-reared in the traditional way, these turkeys are allowed to grow naturally and slowly to full maturity, fed on a diet of natural cereal and protein. They are free to roam in grassy paddocks and fields, then dry-plucked and hung for flavour. Plump and moist, these turkeys are fit for a king on Christmas Day.

Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery on Friday the 21st December or Saturday 22nd December.

Mouth watering Barn Reared, Grain Fed Turkey Breast. We have trimmed away everything but the tenderest breast, leaving a fantastic boneless joint that is perfect for roasting and easy to carve at the table.

Free Range Goose purchased from Norfolk Geese as day olds in April. After three weeks they live outside grazing free-range over large grass paddocks. They are fed on all-natural foods – grass, corn and potatoes, no additives or growth promoters. The meat is rich and moist, the fat produced makes the ultimate roast potatoes.

Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery from Thursday the 22nd December onwards.

Sumptuous, rich and full of flavour, duck is a smashing dish. Quality grade free range leaping duck which goes perfectly with apple sauce. Serves 5-6 people.

Please note this product requires 2 weeks notice but will be in stock from Tuesday 18th December.

Traditional cooked ham covered in golden breadcrumbs. Can be purchased sliced or in a joint.

Handmade in water crust pastry. Our secret recipe pork pie meat with added finest Stilton cheese and topped with glazed whole cranberries.

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

Handmade in water crust pastry. A base and top layer of pork pie meat with a middle layer of cheddar cheese and topped with caramelised onions

Two prime Scotch Ribeye steaks prepared by our skilled butchers. accompanied with a tray of oven ready potatoes coated in a herby glaze and topped with garlic butter, two large flat stuffed mushrooms and a pot of serving sauce.

The perfect sandwich filling or great with salad.