Tender stewing steak and lashings of gravy encased in a buttery short crust pastry

British farm assured locally sourced chicken fillets.

Our traditional ham smothered in honey and brown sugar and finished in the oven to give a lovely dark crust. The perfect sandwich filling or great with salad.  4 slices per 250g.

Expertly trimmed and diced English beef. Ideal when slow cooked to give fantastic tender casserole. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Traditional Lincolnshire chipolata wrapped in finest streaky bacon. Take the hassle out of your Christmas lunch preparation and enjoy our finest family favourite. The ultimate “Pigs in Blankets”.

Produced from the belly to give maximum flavour, ideal for flavouring dishes or wrapping round Boston Chipolatas to create the ultimate “pigs in blankets”.

Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!

Ideal when served hot with mash, gravy and roasted vegetables. Pre heat oven and roast for approximately 1hr 15 mins at gas mark 4 or 180c. Self basting to keep the meat moist and tender. Remove from packaging and consume within 4 days. Suitable for home freezing.

Our own make pork burgers. These are the ones taking Borough market by storm. See below for recipe ideas.

Succulent and tender and marinated in a mint and rosemary sauce. Slow roast for approx 1hr 30 mins. Serves 1

Succulent and juicy with a sweet herby sauce. Bake in foil for approx 25mins. Serves 2.

Two fresh English chicken fillets coated in a lemon and black pepper crust. Serves 2. Suitable for home freezing