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Showing 17–32 of 212 results

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Individual Minted Lamb Pie

Minced English lamb with carrots, onions and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

£2.95
2 x Chicken Dinners

Two finest quality English chicken breasts, stuffed with a sage & onion stuffing, topped with a Boston chipolata and wrapped in streaky bacon.

£6.50
Individual Steak Pie

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid.

£2.95
Individual Chicken & Mushroom Pie

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid.

£2.95
Shepherd’s Pie

Made using our finest cuts of English lamb, carrots, peas and celery with a lovely dark gravy with a hint of mint. Serves 2.

£6.50
Hand crafted pork pie

Hand crafted by our expert butchers. This exceptional pork pie is made with the finest cuts of pork, tasty jelly and a light and crunchy pastry. Superb!! New improved recipe!

£3.95
Haslet – 400g (approx)

A delicacy in the county of Lincolnshire and parts of Leicestershire, made using roasted Boston sausage meat.

£3.90
Free Range Usk Vale Bronze Turkey

For something extra-special at Christmas our Free-Range Bronze Turkeys roam and forage in the rolling pastures of the Usk Valley, Monmouthshire in Wales. From the age of six weeks this freedom to exercise gives the turkeys an enriched way of life which helps to develop and improve the quality of meat, giving it superb flavour.

Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery from Friday the 20th December.

£65.00£99.00
Fresh Cockerel  – Barn Reared, Grain Fed.

Succulent farm assured red tractor Shropshire cockerels. Oozing with flavour and tenderness we bet you have never tried a cockerel like this. This is a must buy this Christmas.

Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery from Friday 20th December.

£23.75£34.50
Fresh Turkey Breast

Mouth watering Barn Reared, Grain Fed Turkey Breast. We have trimmed away everything but the tenderest breast, leaving a fantastic boneless joint that is perfect for roasting and easy to carve at the table.

£25.00£62.50
Fresh Free Range Goose

Free Range Goose purchased from Norfolk Geese as day olds in April. After three weeks they live outside grazing free-range over large grass paddocks. They are fed on all-natural foods – grass, corn and potatoes, no additives or growth promoters. The meat is rich and moist, the fat produced makes the ultimate roast potatoes.

Please note this product is freshly prepared for Christmas, and therefore will only be available for delivery from Thursday the 22nd December onwards.

£67.50£77.50
Fresh Free Range Duck – approx 2.7 kg

Sumptuous, rich and full of flavour, duck is a smashing dish. Quality grade free range leaping duck which goes perfectly with apple sauce. Serves 5-6 people.

Please note this product requires 2 weeks notice but will be in stock from Tuesday 18th December.

£20.99
Whole Honey Roast Ham – approx 3kg

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

£50.00
Traditional Cooked Ham

Traditional cooked ham covered in golden breadcrumbs. Can be purchased sliced or in a joint.

£21.00£42.00
Pork, Stilton & Cranberry Pie

Handmade in water crust pastry. Our secret recipe pork pie meat with added finest Stilton cheese and topped with glazed whole cranberries.

£4.25
Half a Honey Roast Ham – approx 1.5kg

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

£25.00