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Showing 17–32 of 225 results

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Large Steak Pie

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry

£4.15
3 x 9 Farmhouse Chipolatas

Traditional Lincolnshire chipolata made to our secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings. With an additional 25% sage and seasoning, for those who require a stronger flavour. Packed in trays of 9 sausages for convenient home freezing. Approximate weight 960g.

£9.55
2 x Barn reared, grain fed English Chicken Fillets – 400g

British farm assured locally sourced chicken fillets.

£4.50
Sliced Honey Roast Ham – 250g (approx)

Our traditional ham smothered in honey and brown sugar and finished in the oven to give a lovely dark crust. The perfect sandwich filling or great with salad.  4 slices per 250g.

£4.50
Stewing Steak – 450g

Expertly trimmed and diced English beef. Ideal when slow cooked to give fantastic tender casserole. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.95
8 Pigs in Blankets

Traditional Lincolnshire chipolata wrapped in finest streaky bacon. Take the hassle out of your Christmas lunch preparation and enjoy our finest family favourite. The ultimate “Pigs in Blankets”.

£7.50
Dry Cured Streaky Bacon – 500g pack

Produced from the belly to give maximum flavour, ideal for flavouring dishes or wrapping round Boston Chipolatas to create the ultimate “pigs in blankets”.

£5.25
Raw Haslet

Ideal when served hot with mash, gravy and roasted vegetables. Pre heat oven and roast for approximately 1hr 15 mins at gas mark 4 or 180c. Self basting to keep the meat moist and tender. Remove from packaging and consume within 4 days. Suitable for home freezing.

£4.00
2 x Individual Steak Pies

Tender stewing steak and lashings of gravy encased in a buttery short crust pastry and puff pastry lid. Suitable for home freezing.

£6.00
2 x Gammon Steaks approx 500g

Fantastic grilled and served with a fresh slice of pineapple, egg, chips and peas!

£5.00
4 x Pork Savouries

Our own make pork burgers. These are the ones taking Borough market by storm. See below for recipe ideas.

£4.00
2 x English Lamb Loin Chops

Half a Barnsley chop. Outdoor reared local Lincolnshire lamb, that is extremely tender. Cooked to perfection its some of the best lamb you will taste. Fantastic when served with new potatoes, fresh asparagus and mint sauce. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

£4.80
2 x Minted Lamb Rumps

Succulent and tender and marinated in a mint and rosemary sauce. Slow roast for approx 1hr 30 mins. Serves 1

£9.00
Sale!
10 x 6 Farmhouse Sausages

Traditional Lincolnshire sausage made to our secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings. With an additional 25% sage and seasoning, for those who require a stronger flavour. Packed in trays of 6 for convenient home freezing. Approximate weight 4.6kg

£43.00 £40.00
2 x Lemon & Pepper Chicken Escalope

Two fresh English chicken fillets coated in a lemon and black pepper crust. Serves 2. Suitable for home freezing

£4.20
Sale!
Boneless Gammon Joint

Delicious, great either boiled or honey roasted. This moist and tender gammon is ideal served hot with seasonal veg or cold with chutney and fresh bread.

£15.00£33.40