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Traditional Lincolnshire sausage made to our secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings. With an additional 25% sage and seasoning, for those who require a stronger flavour. Packed in trays of 6 for convenient home freezing. Approximate weight 4.6kg
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH