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The Traditional Plumbread is based on the recipe of Myra Pocklington; the wife of our founder with added Cherries and Spices. She would bake the Plumbread, allow it to cool then serve to the farm hands – covered in home churned butter and a slice of thick, cheddar cheese.
Packed full of fruit, this award winning plum bread has received many awards for it’s quality and taste. The famous award winning Welbourne plum bread has always been the bakery’s speciality and still has the same recipe as it did all those years ago apart from shortening being used instead of lard. For more information about this great Lincolnshire business please visit, http://www.welbournesbakery.com/
The Scottish beef we use is extra tender and is matured to give a fuller flavour. Our steak is extremely popular with our customers. Ideal for the BBQ or cooking on the griddle. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.
Succulent chicken breast, with the skin and lower wing still attached. Ideal for roasting. Suitable for home freezing. British farm assured locally sourced chicken breasts.
Bridge Foot, 13 High Street, Boston, Lincolnshire PE21 8SH