The perfect dish-succulent Lamb shank. With this pack of mouth watering shanks you can experience a restaurant favourite in your own home. Tastes perfect slow cooked or braised.

These sausages have a smooth and creamy taste with the distinctive blue cheese flavour. Simply delicious! Packed in trays of 6 sausages for convenient home freezing. Approximate weight 920g.

The British beef we use is extra tender and is matured to give a fuller flavour. Our steak is extremely popular with our customers. Ideal for the BBQ or cooking on the griddle. Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

The Traditional Plumbread is based on the recipe of Myra Pocklington; the wife of our founder with added Cherries and Spices. She would bake the Plumbread, allow it to cool then serve to the farm hands – covered in home churned butter and a slice of thick, cheddar cheese.

Our 6oz gourmet burgers are made using finest quality British beef and hand pressed to give a loose melt in the mouth texture. Our secret ingredients give the burgers a smoky flavour and as they say in America ‘A real taste of the deep south!’

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry with a puff pastry lid. Suitable for home freezing.

Succulent chicken breast, with the skin and lower wing still attached. Ideal for roasting. Suitable for home freezing. British farm assured locally sourced chicken breasts.

Packed full of fruit, this award winning plum bread has received many awards for it’s quality and taste. The famous award winning Welbourne plum bread has always been the bakery’s speciality and still has the same recipe as it did all those years ago apart from shortening being used instead of lard. For more information about this great Lincolnshire business please visit, http://www.welbournesbakery.com/

Fantastic quality traditional ham, home-cooked. Approximately 4 slices per 250g.

Tender chicken breast, mushrooms and lashings of creamy sauce encased in a buttery short crust pastry

Cut from English legs of lamb. Lean and tender.

Two fresh English fillets coated in a lime and sweet chilli crust. Serves 2. Suitable for home freezing