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Showing 81–96 of 224 results

Huntsman Pie

Handmade in water crust pastry with a base layer of pork pie meat, chicken breast and topped with sage & onion stuffing.

Belly Pork

Fantastic slow roasted for a succulent Sunday roast or midweek treat. Simply rub salt into the scored rind and place into a very hot oven for approx 20 mins. Turn the temperature down to 150 and roast for a further 2hrs or more.

Pork, Sage & Onion Stuffing – 454g

Made using our famous sausage meat with extra sage and diced onion. Filled into 454g tubes. Great for stuffing to make your Christmas meal extra special. Suitable for home freezing.

Half a Honey Roast Ham – approx 1.5kg

The finest dry cured ham glazed with honey and brown sugar and cooked to perfection. Just slice and serve!

2 x 250g Fillet Steaks

Incredibly succulent, tender and juicy, our fillet steaks are simply perfect when seared in a hot pan and then finished in the oven.

2 x English Barnsley Chops

Outdoor reared local Lincolnshire lamb, that is extremely tender. Cooked to perfection it’s some of the best lamb you will taste. Storage – remove from packaging and consume within 4 days.

Serves 2 adults.

Suitable for home freezing.

2 x Chicken & Mushroom Parcels

Two extra tender chicken fillets, topped with a melt in the middle mushroom sauce and wrapped in finest puff pastry.

Farm Assured English Whole Chicken – 2.2kg approx

Fresh, moist and succulent. This farm assured grain fed chicken is the perfect Sunday roast. Suitable for home freezing.

3 Sausage Splits

An alternative to the famous Boston Sausage. We split the sausage down the middle, then stuff with cheddar cheese and wrap in streaky bacon. A light herby sauce is then used to coat the delightful meat.

Cottage Pie

Made using our finest minced steak, carrots, peas and celery with lovely dark gravy and topped with creamy mashed potato. Serves 2.

Chicken Stir Fry – 500g

A meal in minutes. Tender chicken breast with red onion, red & yellow pepper, fine green beans in a ginger, lemon & chilli marinade.

BBQ Marinated Pork Butt – Pulled Pork

The easiest and best way to cook pulled pork!

A locally sourced Pork crop shoulder joint marinated in sticky BBQ sauce and placed in a cooking bag. This will leave your guests begging you how you cooked this.

1kg joint will serve approximately 5 people

Diced Rump of Lamb 500g

Lean diced leg of Lamb

Poacher Pie

Handmade in water crust pastry. A base and top layer of pork pie meat with a middle layer of cheddar cheese and topped with caramelised onions

2 X Pork Fillets (Tenderloin) – 700g

This soft, tender cut lends itself perfectly to all styles of cooking. It can either be cut into individual medallions for light grilling or roasted whole. Approximately 2 pieces per 700g Storage – remove from packaging and consume within 4 days. Suitable for home freezing.

Dambuster Cheddar – 200g Truckle

Dambuster Cheddar is a full flavoured, pasteurised, strong Cheddar cheese produced in Market Rasen, Lincolnshire, in honour of the RAF 617 squadron based at local RAF base, Scampton.

The mature cheddar is wrapped in a distinctive black wax, helping the cheese retain the soft, creamy texture whilst maintaining it’s classification as a firm cheese, and preventing further maturation upon leaving the dairy.