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Tag Archives: Apple

Butternut Squash and Apple Chutney
  • Difficulty:
    Easy
  • Serves:
    1kg

Makes approximately 1kg of chutney Cut the squash into 2cm pieces. Heat the rapeseed oil in a large pan and add the onions, ginger, mustard seeds and cumin seeds. Fry on a gentle heat for 5 minutes, stirring occasionally, until
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Smoky Cocktail Sausage Kebabs with Tomato and Sour Cream Dip
  • Difficulty:
    Easy
  • Serves:
    4

Makes 10 kebabs You will also need 10 wooden skewers Method: Mix the ketchup, vinegar, sugar, paprika and thyme leaves in a small casserole dish and add the sausages, coat well. Season and cover, place in the fridge to marinate
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Grandma Jessie’s Sausage and Apple Pie
  • Difficulty:
    Easy
  • Serves:
    4 - 6

Serves 4 – 6 Preheat oven to 220°C/450°F/Gas Mark 7 Roll out half the pastry and use it to line a 23cm / 9 in pie plate. Mix the chopped sage into the sausage meat and season well with sea
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Sausage, Sage and Onion Burgers with Spiced Apples and Sweet Potato Chips
  • Difficulty:
    Easy
  • Serves:
    4

Preheat the oven to 180°C/350°F/Gas Mark 5 Preheat barbecue/grill First make the burgers, heat 1 tablespoon of the rapeseed oil in a small saucepan, add the onion and stir well. Cover and cook for 5 minutes, until the onion has
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