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Tag Archives: Butternut Squash

Butternut Squash and Apple Chutney
  • Difficulty:
    Easy
  • Serves:
    1kg

Makes approximately 1kg of chutney Cut the squash into 2cm pieces. Heat the rapeseed oil in a large pan and add the onions, ginger, mustard seeds and cumin seeds. Fry on a gentle heat for 5 minutes, stirring occasionally, until
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Sausage and Lentil Salad with Roasted Squash
  • Difficulty:
    Easy
  • Serves:
    4

Put the butternut squash into a bowl, add the garlic, chilli and rapeseed oil, season with sea salt and black pepper and mix well. Tip onto a baking tray and roast in the preheated oven for 25 – 30 minutes
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