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- Difficulty:
Easy - Serves:
4
Firstly peel the potatoes with a potato peeler and slice them into thin rounds and place them in a clean tea towel, rub them to get the potato slices as dry as possible. Next heat 4 tablespoons of the rapeseed
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Tag Archives: Chorizo
Pea, Spicy Chorizo and Potato Tortilla with Tomato Salsa
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