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Tag Archives: Chorizo

Pea, Spicy Chorizo and Potato Tortilla with Tomato Salsa
November 8, 2013
Main Courses
, ,
  • Difficulty:
    Easy
  • Serves:
    4

Firstly peel the potatoes with a potato peeler and slice them into thin rounds and place them in a clean tea towel, rub them to get the potato slices as dry as possible. Next heat 4 tablespoons of the rapeseed
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