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Tag Archives: Ginger

Butternut Squash and Apple Chutney
  • Difficulty:
    Easy
  • Serves:
    1kg

Makes approximately 1kg of chutney Cut the squash into 2cm pieces. Heat the rapeseed oil in a large pan and add the onions, ginger, mustard seeds and cumin seeds. Fry on a gentle heat for 5 minutes, stirring occasionally, until
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Rhubarb, Ginger and Sweet Chilli Relish
  • Difficulty:
    Easy
  • Serves:

Wash and trim the rhubarb, then slice it into 2cm pieces. Place the shallots, cider vinegar, ginger and sugar in a pan and season with sea salt and black pepper. Bring to the boil for 5 minutes, then add the
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